Yea quality lamb is really expensive in the US and much like (imo) steak it's not worth buying unless it's quality. Bad lamb is chewy and gamey but good lamb, oh my. Once and awhile I'll buy a leg, spice it all up and then slow roast it over a pile of veggies: the fat drips onto the veggies and caramelizes them. All day production and a good $30-50 cut of meat but yum.
Nice counter argument about Brett Kavanuagh on the sub forum. Unfortunately, your beliefs are outnumbered from what I saw. But it is refreshing to see somebody share a different opinion. For what it's worth, I don't trust the guy either.