I do this more for lunches but sometimes my family will have this for a light dinner- we set out a board of sliced meats and cheeses with crackers or toasted bread and some spreads. Grapes and other fruit pair really well.
Or you can wrap all those things (minus the grapes) in a tortilla.
So many times I've gone into the kitchen intending to cook steak with some green veg and potatoes and come out with a pasta bowl containing a large torn off chunk of smoked cheese (the more rind the better), some clumsily sliced chorizo, half a jar of pickled shallots, a tub of hummus with some sort of cracker and a can of coke. Maybe a banana.