Since you have firsthand experience, I must ask... how often did your restaurant use the microwave?As an ex burger king employee I can only say that BK is fucking nasty. like the place I worked as was so filthy with just a small bit of a shining exterior to hide it. Even it you wanted you try and clean it a bit you would never have the time due do how understaffed it is and the boss keeps yelling that you arent working hard enough and the result is filth and stuff that aren’t cleaned in weeks like the dispose area, kitchen and more in depth and it’s just a wonder that more ppl havent gotten sick yet. Fuck BK honestly, but at least some of the fellow employees besides my exceptional boss was kinda cool.