Cheeses - Favorites, recipes, & more

[Too Many Crooks]

I bought some Brie this evening & I like to melt that on a toasted baguette.

I also like muenster, mozzarella, & New York style sharp cheddar.

So what are your favorites?
Any recipes to share? I want to try and make fondue one day.

 

[Bassomatic]

Cheese is always a win.

Fondue, is pretty idiot proof, just needs the kirsch for that pop. One of my all time favorites is smoked gouda. If I had a gun to my head and could only have one cheese would be cheddar, but I adore bleus.

Aside on a bagel, neufchatel replaced cream cheese in my life.

 

[AnOminous]

I bought some Brie this evening & I like to melt that on a toasted baguette.

I also like muenster, mozzarella, & New York style sharp cheddar.

So what are your favorites?
Any recipes to share? I want to try and make fondue one day.

Wrap Brie in pastry puff, with a thin slice of peach and raspberry Melba sauce, bake I dunno, for some reasonable amount of time. Maybe add nuts.

My favorite is white Stilton.

 

[Jerk Sauce]

If I had to pick a favourite I would probably say fresh mozzarella, very easy to make yourself as well which is a big plus. That said a well aged cheddar and edam would also be right up there.

 

[NumberingYourState]

Gouda with fruit man. Goodra with fruit.

 

[Tragi-Chan]

I have yet to find a cheese I don't like, but I'm a big fan of blue cheeses and particularly Stilton.

Has anyone tried Casu Marzu? I've always been curious about it.

 

[ObeseScreamingBlackMan]

I haven't had cheese curds in fucking forever. Time to change that!

 

[R.A.E.L.]

I adore cheese, mainly cheddar and American. Put it on anything and it's bound to taste good/better. Haven't had the chance to try fondue yet but I'm very open to it.

 

[Puck of the luck]

I personally like provolone. Its awesome when melted.

 

[Trombonista]

Mozzarella is my favorite. I also like provolone, cheddar, Parmesan, and Asiago.

 

[Jubileus]

I always have some of that extra sharp "vintage" Vermont white cheddar on hand, the kind that has a decent sprinkling of calcium lactate crystals throughout that give it a good snap and tang. It's utterly useless for cooking because it melts into a pile of oil and other rather than being a homogenous melted cheese, but it's amazing thinly sliced by itself or on top of sourdough bread.

 

[NumberingYourState]

Hard cheeses are addicting to me but if you ever fried Brie? Jesus Tits.

 

[XYZpdq]

I should dig up the recipie for the beer cheese soup from Epcot.

 

[LagoonaBlue]

Brie, Edam & Gouda are three that I like.

Also Boursin garlic cheese.

 

[Pop]

Guys, do you even camembert?

Go camembert sometimes. You won't regret it.

And make sure to choose the raw milk camembert. Stay away from the pasteurized milk ones. That's evil. Raw milk camembert for the win!!

 

[friedshrimp]

brie, emmental, cheddar, queso blanco, and manchego.

 

[Cheap Sandals]

I bought some Brie this evening & I like to melt that on a toasted baguette.

I also like muenster, mozzarella, & New York style sharp cheddar.

So what are your favorites?
Any recipes to share? I want to try and make fondue one day.

Buy some salmon bellies. Salt and garlic the fuck out of those little shits. Add a strip of brie cheese overtop and roast in oven for 20 minutes. Slide the roasted salmon-belly-and-brie onto a slice of pear on a cracker. Orgasmic.

 

[Maiden-TieJuan]

Good old southern comfort dish from my grann

Potatos, peeled and chopped into sticks
Onions chopped to same size
Minced fresh Garlic, salt and pepper to taste, and tarragon, (dried tarragon is better and rub it between your palms to make it easier to mix in fully)
A bunch of finely minced Black Forest Ham
Olive oil and then toss or mix together.
Throw in a shit ton of Monterey Jack, mild and sharp cheddar, and parm.
Bake until bubbly and potatoes are soft.

I usually wick away the excess oils from the cheese, and this dish is very tasty on cold days. My Grann made it for me every year for my birthday, and I still love it.

 

[sapir&worf]

Goat cheese is my favorite.

 

[Floof]

Don't make me choose. </3
If I had to pick one cheese though, it would be sharp cheddar. Brie comes in a close second though because it has a nice texture to put on crackers.