Soba is pretty good cold. It's usually served with a dipping sauce when chilled.
Cold dinners -
- Thread starter Ughubughughughughughghlug
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Ughubughughughughughghlug
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I misread that as "soda" and was thinking "no shit it's better cold."
I suppose Ensure protein shakes count as a cold dinner.
Sushi or sushi bowls when I'm too lazy to roll sushi, Vietnamese spring rolls (the kind with the weird fleshy rice wrapper), elote served cold from leftover corn in the fridge, bruschetta, OP's mom
Yeah I had a cold dinner days ago, it was an Hiyashi Chuuka. It was seasame flavored too.
Tuna salad is a cold one-dish dinner! Eating it right now
Noodles (shell noodles are my favorite although I am currently eating it with spaghetti noodles)
Peas
Canned Tuna
Cream of Mushroom soup (or you can alternate for a bit of whipping cream that you season, or mayo, if you’re in a pinch without the soup)
Boil and cook the noodles in a pot on the stove, if using frozen peas add them halfway through, then drain and remove from heat; drain the tuna juice and give it to your cat, shred the tuna into the pot with the noodles and add the cream of mushroom and fresh peas if using those. You can eat it now and put the rest in the fridge for later, it’s meant to be eaten cold. This is the base for the general taste - you may add other vegetables if desired.
Noodles (shell noodles are my favorite although I am currently eating it with spaghetti noodles)
Peas
Canned Tuna
Cream of Mushroom soup (or you can alternate for a bit of whipping cream that you season, or mayo, if you’re in a pinch without the soup)
Boil and cook the noodles in a pot on the stove, if using frozen peas add them halfway through, then drain and remove from heat; drain the tuna juice and give it to your cat, shred the tuna into the pot with the noodles and add the cream of mushroom and fresh peas if using those. You can eat it now and put the rest in the fridge for later, it’s meant to be eaten cold. This is the base for the general taste - you may add other vegetables if desired.
Quiche is the stuff. Have it with some salad so you feel healthy.
Olivier salad, gazpacho, salmorejo and pa amb tomàquet, aka bread with tomato and garlic. I recommend to eat these meals with a nice glass of white wine.
I'll make ceviche occasionally in the summer if I have a good day on the water (prawns, rockfish, etc). It's nice with a salad or cold soba salad for dinner when it's hot out.
Garbanzo beans with garlic, olive oil, and sliced cucumber. Feta optional. I've been having that for dinner a lot recently.
BEANS, MOTHERFUCKER.
Oh I completely forgot: Lemon zest is also optional but holy hell does it take this to the next level.
BEANS, MOTHERFUCKER.
Oh I completely forgot: Lemon zest is also optional but holy hell does it take this to the next level.
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My warm weqther meals are usually all variations of:
A chef salad
Chicken (pan cooked in flax seed oil.)
Fresh Mozzarella
Spring mix
Salad tomatoes (raw tomatoes are good. Fight me irl.)
Sauteed and chilled white onion and radish
Sliced bell pepper
With chilled rosé in a frosted wine glass.
A chef salad
Chicken (pan cooked in flax seed oil.)
Fresh Mozzarella
Spring mix
Salad tomatoes (raw tomatoes are good. Fight me irl.)
Sauteed and chilled white onion and radish
Sliced bell pepper
With chilled rosé in a frosted wine glass.
I used to get nagged all the time about my indifference to eating cold leftovers. I had to eat "cold" MRE's all the time, food turned into something to sate hunger and give energy. Not something I would sit down and enjoy.
My mom used to HATE cooking in the summer. So while when it was school season or winter we had home cooked hot meals. Every summer unless we went out to eat it was Tuna fish or pb and J foe dinner or salad or anything that didn't require Turing the stove/oven on
She was still a good cook though
She was still a good cook though
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