No salt (at a pretzel shop), peanut allergy (in a southern chicken shack), Halal (in a Jewish deli), vegan (barbeque). Cooking is so much easier when people don't try to completely remake the menu to their wishes.
Last edited:
Cooking is great, except for the asshole customers. -
- Thread starter Orion Balls
- Start date
- Highlight
- #2
DumbDude42
kiwifarms.net
cooking is great when you do it in private for yourself, your friends and your family
cooking sucks balls when you do it for a living
cooking sucks balls when you do it for a living
Only spend a short while in a commercial kitchen, but fuck those people with a rusty screwdriver.
And the niggerfaggots that come in just before closing.
And the niggerfaggots that come in just before closing.
It was kinda funny seeing all the people fresh out of culinary college, realize that it's miserable work.
Never go to school for CA, summer kids! Cooking is an on the job training kind of profession.
People go to culinary school because they think they’ll end up like Gordon Ramsay or Rachael Ray, when in reality they end up at local Outback Steakhouses and sandwich joints because no one in the high-class restaurant industry hires without prior kitchen experience in high-class restaurants, and you cannot get into that circle of business unless you’re extremely lucky, have connections and live in a big city with restaurants that fit the criteria. Culinary school is one of the biggest money-grabs people have come up with to scam recent high school graduates with, along with “film academies.”
Gordon Ramsay busted his ass, at least. Does Rachael Ray even have hard hands? I thought she was a home cook.
I didn't even know peanut allergy was even a thing until my 20's. Only thing I knew about as a kid was "Lactose Intolerance", and even then I didn't know the specifics, I just knew some people couldn't drink milk.
When the fuck did people's systems start to get so pathetically weak that they can't eat like +75% of the shit that's out there? Or is everything food related being fucked with on a higher scale than before? Or Both?
Then again I can't really talk, I suffer from acid reflux, but that doesn't stop me from eating certain things, I just bare with it.
When the fuck did people's systems start to get so pathetically weak that they can't eat like +75% of the shit that's out there? Or is everything food related being fucked with on a higher scale than before? Or Both?
Then again I can't really talk, I suffer from acid reflux, but that doesn't stop me from eating certain things, I just bare with it.
I seen a woman walk in to a Cajun restaurant with a little card. Allergic to garlic, onions, paprika and oregano. Chef had to go to the kitchen in the basement to make her meal.
Honka Honka Burning Love
kiwifarms.net
That still shows why that movie is so amazing, Jim Carrey showing the face of a Psychotic Madman who is 1000% excited that HE IS GETTING TO FUCKING PUSH THE FUCKING BIG RED BUTTON.
Also fuck Idiot Consoomers who demand things in an absurd way so they can feel better about Consoom.
I sympathize with people born with actual, legitimate food allergies. It must be awful to not be able to enjoy food without worrying about what's in it giving you an allergic reaction.
At the same, time people who fake allergies are the scum of the Earth. Making a chef's life an even bigger hell than it already is just so you can keep up a charade for clout is disgusting.
At the same, time people who fake allergies are the scum of the Earth. Making a chef's life an even bigger hell than it already is just so you can keep up a charade for clout is disgusting.
For actual (or bullshit) allergies, a cook or chef will go way out of their way to make it safe. No one needs a person to die to get clout, nor a one star review on Yelp. Especially since calling the ambulance will ruin other diners' experience.
I'm of the belief that instead of mandatory military enlistment, it should be mandatory customer service jobs so people will maybe wake the fuck up and realize they can't always get what they want like a cheeseburger without the burger.
Seriously this cunt should just fuck off to places that don't make food where those ingredients are common place. I get allergies but for fucks sake it's like being allergic to cats but owning two.
This happened at a restaurant I worked at. Lady comes in with some friends, makes a huge fuss about how she can't eat seafood because she's super allergic and if she so much as touches it she could totally fuckin' die and shit like that. So the waitress comes back, tells us what's what and we're like 'shit, fine, we'll cook all her shit away from everything else.' So the waitress goes out and takes the order and dumb bitch asks for what the soup of the day is and the waitress tells her lobster bisque, thinking she'll say no. So of course the cunt says she wants that. We didn't get to see it but the waitress comes back with all their orders and tells us her table gave her loads of shit for calling a bogus seafood allergy.
Stasi
kiwifarms.net
I know someone who genuinely has a load of allergies but he doesn't make a huge fuss. Either suggests a place that can easily cater to his needs or brings his own food to house parties to not put out the host.
I've also been out with people that give staff shit over minor things or make stupid demands that make minor but annoying changes to the dish. Not even at upscale places but shitty chain restaurants. Motherfucker just order from menu.
I've also been out with people that give staff shit over minor things or make stupid demands that make minor but annoying changes to the dish. Not even at upscale places but shitty chain restaurants. Motherfucker just order from menu.
Even without asshole customers, so many restaurants (especially chains) have turned their food into homogenized slop that has to be heated up in some way. While I suppose this gives consistency and in theory allows for a wider menu, it takes a downturn in quality and teaches very little in terms of practical cooking advice. No one at Panera Bread knows how to make soup...it's just a frozen bag shipped in and reheated (usually by putting the bag in hot water). No one at Domino's knows how to make good pizza dough (the true star of a good pizza, not the cheese or sauce), it just rises in the cooler, and then stretched out to size before toppings are added. No one at KFC knows how to make good fried chicken with the right batter, spices, and cooking times...it's just dunked in a pre-mixed solution and then set in the fryer for a preset time.
Isn't most kosher food also halal?
Similar threads
Failed bodybuilder & Pornstar, DELUSIONAL, politisperg/hitler admirer, tranny hunter, hospitalized due to PED abuse, questioning the age of consent, dramawhore, prankser youtuber, SNOT ROCKETS
