I would eat it, but I'd also have 911 on speed dial for the inevitable heart attack that would happen after the last bite.Ummm...I'd just eat the strawberries...
I would eat it, but I'd also have 911 on speed dial for the inevitable heart attack that would happen after the last bite.Ummm...I'd just eat the strawberries...
Ummm...I'd just eat the strawberries...
Um, that’s not strawberries and cream. Strawberries and cream is literally just strawberries and whipped cream. You can whip your cream to your liking. Some people like it fully whipped, like the canned stuff. Some like it not whipped at all—simply pour some heavy cream on your strawberries. Generally, it will be somewhere between these stages. It’s actually quite a fancy dessert served at very posh events. If you add broken meringue piece, you get the classic Eton mess.Ummm...I'd just eat the strawberries...
Sarah is a great value ( nah, more like wish version) of Paula Deen pre diabeetus era. Paula always, always, always took a great southern recipe and fucked it with fat and sugar. Every goddamn time.You'd just eat the strawberries...
Did Betty peel the strawberries? 'memba Sara has dIvErTiCuLiTuS! And I guarantee every one of her doctors would recommend she not only stay away from strawberries, but other fruit as well. NO SUGAR. Dr. Nowzardin does that for the fat POS on his plan.
See, this is why Sara and her ghey husband have muh heath issues: Once again, let's take good food and just. fuck. that. shit. up. Strawberries are naturally sweet, but nah, let's include half a bag of C&H and a Wommart can of evaporated milk?? WTF? And regular milk?
This is the individual who is already on welfare (I guaran goddamn tee it), had to be AIRLIFTED to a different hospital, and STOLE one of only TWO specialized beds--so God help anyone else if they had severe pneumonia. I stopped watching Sara again because frankly, she is willfully killing herself and her deep in the closet husband--probably because she's figured out she can weaponize her "heath problems" like fats do against others. IDK what is it with Betty. Leech? I'm thinking welfare leech. They all deserve each other. Team no one.
She changed it at the end. It began as breakfast, but near the end she calls it a breakfast snack. Meaning breakfast is likely still coming or had already been eaten.“Put you a little sugar over the top.” *adds five tablespoons*
I guess if it is Splenda, in her mind it negates the calories from the whole can of evaporated milk in brea’fast.
Um, that’s not strawberries and cream. Strawberries and cream is literally just strawberries and whipped cream. You can whip your cream to your liking. Some people like it fully whipped, like the canned stuff. Some like it not whipped at all—simply pour some heavy cream on your strawberries. Generally, it will be somewhere between these stages. It’s actually quite a fancy dessert served at very posh events. If you add broken meringue piece, you get the classic Eton mess.
While you can macerate the strawberries in sugar, it’s not necessary. You’re supposed to use the best strawberries you can get for this. They should be plenty sweet as they are. And the canned evaporated milk thing or whatever that was is just a horrible idea. The end result looks like strawberries and cream vomit.
Why do fatties have to turn everything into a slop of hyperprocessed crap and sugar?
Ummm...I'd just eat the strawberries...


Here are the chili videos.
You must be new to a Sarah. She uploads her videos this way due to shitty internet service. She also fucks up recipes. It’s what she does best. Besides Tupperware and eating her own cooking obviously.If she's having to make a two part video for a recipe, then she's doing something wrong on YouTube at least.
I don't know about you guys, but in Texas, red onions are preferable for chili than green onions. I feel convinced that Sara isn't making chili properly.
or you could just do a little almibar instead of just sprinkling the fucking things with more sugarUmmm...I'd just eat the strawberries...
I get adding a slight bit of sweetness to things to add a contrast in flavor, but Sarah always overdoes it. Also, I would have added honey instead of maple syrup because honey is paired with mustard a lot more often than maple is. She could have just added 2 tablespoons of honey to the mustard and maybe a bit of smoked paprika and a tiny bit of salt and called it a day. Watching her cook though is like watching a snuff film of how much sugar and fat she can add to a single meal. There are times when watching her where I think she would have been better off eating a scoop of ice cream over whatever monstrosity she made that’s far more calorie, sugar, and fat laden.