Cooking with Simply Sara / Sara Potter -

[Constellationzero]

Like someone else already pointed out: Could've mascerated the strawberries in a TINY BIT of Splenda--or--a splash of Balsamic. And use just a splash of Hood heavy cream. No milk. No Dulce de Leche. No Evaporated Milk. Just regular heavy cream (or whipping cream).

Once again, I'm wondering how's Sara's dIvErTiCuLiTuS. She peeled the strawberries for the Kool Aid pie abortion because of her sooper cereal dIvErTiCuLiTuS.
I have zero doubt she has been diagnosed with this. But Diverticulitus is OFTEN the direct result of being a fat POS with poor diet. Often non compliant with dietary plans or adjustments because...reasons.

Diverticulitus will put you in the hospital. If you're comorbid, you have a high risk of death. Over a condition that can not only be managed, but cured with weight loss and diet change (ahh-mazing!)
A friend of my wife's has muh dIvErTiCuLiTuS. She's been in the hospital several times over it. Still an avide Hooverer of McDick's multiple (daily) meal plan. Noncompliant and on C-PAP. I know you can lead a horse to water, but you can't make him drink.

Sara needs to put ol' Jaime in front of the camera. For a second or two. We need to know if he's alive or taxidermied.

 

[JambledUpWords]

This is the finished product:

I think this type of dish would have been better grilled outside with the sauce and basting brush being used to lightly coat the chicken as it’s being cooked, with some of the sauce left over. She recommends rice and potatoes as sides to this, but I think it would be better with spicy green beans, a green chili polenta, or a southwest style risotto. Additionally, she puts in dried rosemary as her choice of spice to mix with the maple and mustard. I think it would have been better if it was a honey mustard with smoked paprika or BBQ seasoning. It’s always amazing to me how Sarah can take something that sounds good, then mess it up royally by how much of certain things she adds, such as adding in way too much maple syrup or cooking it in a way that makes the final product look very unappetizing.

 

[Uncle Meat]

That is a pretty standard marinade for chicken. I don't think it matters if it's honey or maple syrup. She gets points for using real maple syrup, not that fake stuff. She didn't use dijon mustard there though. That is clearly French's (yuck). The amounts would have worked fine if she hadn't dumped the leftover sauce over the top. You don't need it to be a soup.

 

[JambledUpWords]

You don't need it to be a soup.

Words to live by if you don’t want your cooking to resemble Sarah’s. That said, a way to change up the recipe a different way would have been to add potatoes, carrots, and onions to the chicken mixture like you would a stew and have the vegetables cook with it to give them a really nice taste. I’m assuming she did the slow cooking method, which would work really well for something like this. It would be a good way to use that extra marinade to make an awesome side dish.

 

[Uncle Meat]

Today Sara is treating a bird better than she treats her husband. "Rubby rubby. None fer hubby. Loves me my chicken!" ! Beer can chicken in a coke can. "Yoo kin put wot-WAHHHN innit er ret-WAHHHN innit." The chicken looks pretty good actually. Betty wanders in and out while Sara walks around with poultry slime and rub on her hands touching stuff all over the kitchen. That kitchen is a great place to get salmonella!

 

[DvDP]

Tonight's chicken is Halal y'all.

 

[Stinky Britches]

I think Betty better calm down with the cocaine so she can sit the fuck down for 10 minutes while Sara makes her chikun vidya.

 

[Uncle Meat]

Wait a minute! I think I saw this movie before! At the end they reveal that Betty is a ghost and only Sara can see her, right?

 

[Random_Numbers140097]

I know this is apparently a way some people cook chicken, but seeing Sara ram a coke can into a chicken's body cavity was just bizarre. God bless youtube. The chicken looked okay in the end though.

I made a glaze similar to the mustard/syrup one for ham once and it turned out well. I don't think I used that much syrup though.

 

[Haesindang Park]

Tonight's chicken is Halal y'all.


View attachment 2223644

The body on the left looks like Pepe the Frog staring at the chicken in horror with his mouth open.

 

[Uncle Meat]

Her new salad video isn't crazy. It still has bacon and cheese, but she'll reeled in a bit on quantities.

 

[MrsLoveMom]

Someone in her can chicken video said she mentioned in her FB Tupperware group, she was sick. Maybe she's trying to cut back...AGAIN!

 

[TheCakeIsALie]

Who would win in a fight, Jack Scalfani or Simply Sara?

 

[COCl₂]

Who would win in a fight, Jack Scalfani or Simply Sara?

Us.

 

[DoorPost101]

Who would win in a fight, Jack Scalfani or Simply Sara?

Sarah (at least if it were a cook-off). She can actually cook and if Jack annoyed her too much, she could just sit on him.

 

[Uncle Meat]

Jack can't even operate a can opener.

 

[GoodFattyDeadFatty]

Jack can't even operate a can opener.

Why do it yourself when you can get wife mommy to do it?


also lol’d Sara made a double batch of the salad dressing , must be a common occurrence in that household.

 

[MrsLoveMom]

She's on a salad kick. I guess the comments are getting to her.

 

[OstREEEch]

Wow she no longer has a living room! I knew it was getting bad, but it's more than encroaching on her precious kitchen. I wonder when we'll have a buried alive saga....

 

[MrsLoveMom]

Wow she no longer has a living room! I knew it was getting bad, but it's more than encroaching on her precious kitchen. I wonder when we'll have a buried alive saga....

I don't think she has any counter space either or she wouldn't be doing everything on the stove.