If I remember right I hated those because they had the texture of something between a gummy and marshmallow fluff. Shit was unnatural.
they were basically pudding fruit gushersDitto. It had an off-putting soft and rubbery texture.
Those were awesome. I worked at Wendy's when they were available, and could get them comped as a lunch when I was starving. Plus tossing the pita in the fryer for a bit and then pouring the honey nugget sauce anda couple of sugar packets on them was manna from heaven I swear.
I actively crave these things like once a month.
Wawa had these blueberry lemon coffee cakes that were so amazing. They were in with the donuts. They were round. But they only had them for one spring a few years ago. I figured they were seasonal. But the next spring no coffee cakes.
I know some Wawas have different things and I haven't checked every one that I could. But maybe they didn't test well. Dunno why though. They were awesome.
I haven't seen the almond turnovers anywhere but one store. And at the time I had got something else. I don’t know if they still have them. But they were the only low-cal option although now most stores have danishes that are only 300 something calories. But I don’t care much for danishes. I feel like they are trying to get a lower-cal specialty in there but haven't hit paydirt yet.