If any cholesterol-cuck tries to tell you that eating eggs is bad for you, tell them to go back to their microwave dinner of sadness. Eggs are healthy whole foods.
Over medium. That's what we called them at the pancake house I worked in. The yolk is still soft, might leak a teeny bit, but isn't completely fried through.I prefer my fried eggs slightly hard, with juuuusssttt enough cook on the yolk to make it leak a little bit when you cut them, but not enough to cause a flood. Not for sure if there's a term for that
Former chink restaurant employee here.Scrambling and drizzling raw like egg drop soup is also a good life decision
Pfft, no. I make egg drop soup all the time on an electric stove and 2 quart pot and my egg ribbons are great. I find the trick is to bring the broth to a high simmer then stir it with a spoon so that the broth is moving in a circular motion around the pot by itself and very VERY slowly pouring in the egg and immediately cutting the heat after the pour.Former chink restaurant employee here.
Egg Drop Soup requires a wok, and a proper gas stove. Unless you have proper heat, and a whisk, the egg will not insta-congeal and form the desired ribbons of solid.