How do you do that? Do you do an initial poaching and then put it in a pan to get crispy? That sounds like it would be tasty.Through daily practice, I've perfected frypoached eggs. Best of both worlds if you ask me, fried & poached!
the egg doesn't even need to be stirred, just stab the yolk with a fork so it doesn't explode.There's a way to make eggs in the microwave using a coffee mug, no-stick spray, and a stirred egg. I forget how long to cook for.
usually four jumbo scrambled eggs cooked with one eighth stick of butter and three big black dick patties and some pepper on top. but not when I can get 4 egg mcmuffins for $8 every day instead.
the egg doesn't even need to be stirred, just stab the yolk with a fork so it doesn't explode.