Well I once heard tell of some type o' cheese called Swiss and another one called Brie. Best I can tell, those are just fictions from the Old World.
Food that Americans never ate -
- Thread starter ProfLayton45
- Start date
-
BUY A SHIRT (~72% towards goal)
There's not much difference, it's just a bit sweeter than Marmite, and not as good.
Haggis is actually quite delicious. I highly recommend it as babby's first organ meat product. The ones I had tasted like liverwurst, but with a milder taste of offal and better seasoning and spices. The texture is also considerably nicer thanks to it being mixed with oats and suet.
It always saddens me to see people reflexively shrink back from the mere mention of a dish containing organ meats, considering the average chicksn nugget is made in a far more horrifying way, and is far worse for you nutritionally.
I can confirm that Western Hemisphere Dairy Product™ is great for burgers. Its unique texture means it melts nicely while holding its form, without turning into a burnt or gooey shapeless mess. Having said that, I can't see myself using it for anything else. The average Europoor country has a frankly psychotic variety of cheese available in supermarkets, meaning you'll be able to find something that's better suited to any other situation.
Yeah, most stores have them in their "international foods" isle. I quite like them. I even like the plain ones.
thing, it can be technically American.Lurk more then, because "never" implies it doesn't exist.
I've seen kits to make it. It's known as a flavor than soup.
Where did the myth that Americans dont eat or make real cheese come from? I mean yeah it's not a cultural staple like in Europe but it's still quite prevalent. Is it McDonalds' fault again?
I'd blame "American cheese," although honestly I think that cheese snobs would probably turn up their noses at almost all of the fast-ripened, mass-produced cheese that you'll find in the average American supermarket.
No one in America has ever eaten marzipan. It does not exist in America, and frankly that's how it should stay.
They're good to make a sandwich or hamburger with, the little cheese slices, but you're misunderstanding American cheese. They make most of the same cheeses in the USA that they make in Europe. Sometimes with a slightly different recipe, sometimes not.
There's this state called Wisconsin that is famous for all the different, quality cheese they produce.
The cheese in the can is essentially joke food. You won't find that in anyones kitchen. A lazy, college aged person might have some to put on the top of a cracker and eat. I think they also use it to make those cheese steaks that the people in Philadelphia like so much, but those people on the east coast don't really know how to eat. They boil their seafood in water with no other seasonings, maybe some salt and pepper when they're feeling a bit adventurous.
Nope, you can buy marzipan in grocery stores.
My dream is that getting curd snack/curd cheese bar would not require a lot of research. Recently one of the companies producing it made a hit in Japan, so maybe they'll be more common in the US as well.
Also heard of them being marketed as greek yoghurt bars, but never actually been lucky enough to find them in stores:
https://www.dairyreporter.com/Article/2018/10/19/Glazed-curd-cheese-bars-ripe-for-expansion
River crawfish is fucking delicious and your people ruin it by soaking it in so much spice you can't even taste it.
As an Oklahoman, I can vouch that this nigga is 100% correct
- Tags
- None