Food you can get easy in your country and nowhere else - Gastric nationalism thread
- Thread starter mindlessobserver
- Start date
-
Sister services, email, and search will continue to be negatively effected by the attacks. I made a thread to talk about it, if you're into networking.
Cajun blackened alligator's pretty good too.
Just make your own mac and cheese, the pay off is worth it,
I did Babish's baked mac and cheese (the most labor intensive one I think) and although I fucked it up (sauce was way too thick) it was way better then any boxed stuff.
My home state Superman and Bluemoon Icecream.
In Britain, we can't cook. I used to to say we could but I got myself a cookbook based on 1800 cooking and Jesus, we really can't
But we can bake
But we can bake
I risked food-borne illness every time I had street vendor food in Central America and I never once regretted it.
You learn quickly what health-related red flags to look out for, but even then it’s a roll of the dice; it’s just one I’d make again in a heartbeat.
Recipes don’t ever capture the same magic as food prepared by someone who has made that same dish 10 hours a day for 25 years.
That’s why there are no decent burgers outside of the US. Even excellent chefs can’t compete with a fry cook who has been shoveling grease into fat Americans since they could hold a spatula.
You learn quickly what health-related red flags to look out for, but even then it’s a roll of the dice; it’s just one I’d make again in a heartbeat.
Recipes don’t ever capture the same magic as food prepared by someone who has made that same dish 10 hours a day for 25 years.
That’s why there are no decent burgers outside of the US. Even excellent chefs can’t compete with a fry cook who has been shoveling grease into fat Americans since they could hold a spatula.
Good rule of thumb for third world cooking. Only eat at places where you can see them doing the cooking. Never eat Fresh vegetables unless they are doused in some sort of Vinegar. Pickled vegetables be best. Pickled/fermented ideal. Never eat raw or undercooked meat, any food that is boiled, grilled or cooked on a hot griddle is okay, but never go for anything deep fried. You can never trust the grease they use. Follow these rules and you should be okay.
By you saying fry sauce, we are definitely in the same region. Fuckin Heinz thinking they're onto something with "Mayochup" and the rest of the abominations they put out.
Casseroles in general are popular here. Jello, specifically the bizarre colors and that Jello salad shit.
Also:
-Navajo tacos
-Specialty soda shops that basically function as breweries
-Decent shave ice
-Game meat (Bison and rattlesnake are popular)
-Arctic Circle/Iceberg
Navajo tacos are some top tier shit. Never been to Arctic Circle but I love me some Apollo Burger.
Apollo is fantastic. Absolutely fantastic.
Check out The Bohemian if you haven't already. Pretty good food and great beer imo.
Mämmi, or memma, is an Easter dessert made of rye flour and powdered malted rye. It looks atrocious and is definitely an acquired taste - one I never acquired.
Leipäjuusto, or squeaky cheese. Has a rubbery feel and mild taste.
Kalakukko, fish baked inside of a loaf of rye bread. Never tried it.
Our ice cream industry has been hard at work inventing new flavors, no doubt to compete with Ben & Jerry's. Some of them seem really fucking weird to me, like blue cheese and gingerbread or strawberry and basil. Plain gingerbread ice cream, though... I need to hoard that shit come Christmas.
Leipäjuusto, or squeaky cheese. Has a rubbery feel and mild taste.
Kalakukko, fish baked inside of a loaf of rye bread. Never tried it.
Our ice cream industry has been hard at work inventing new flavors, no doubt to compete with Ben & Jerry's. Some of them seem really fucking weird to me, like blue cheese and gingerbread or strawberry and basil. Plain gingerbread ice cream, though... I need to hoard that shit come Christmas.
I'll never forget the time I mentioned boiled peanuts on a forum and non-US members were like "WTF are those?"
Arctic Circle somehow being an even worse version of Dairy Queen while simultaneously being a better meal.
I'm sure that is tasty, but it looks like an eldritch abomination.
I'm not sure this is exactly the same stuff, but I can get it in the states, sometimes. It comes and goes in the specialty cheese section, where they have the brie and such.
Carr's Bread Cheese
It's bland as fuck if eaten cold, but tastes wonderful if sliced into pieces and grilled on two sides. On the website they say they were inspired by Finland's Juustoleipa.
Maroni (roasted sweet chestnuts) are very popular in autumn/winter in Austria. They are sold from little booths on street corners and markets.
Friendly_AI
kiwifarms.net
Oh, that's what we call irga in Russia. Quite popular in Siberia. Juices and syrups are nice.
In my Region of the United States we have something called a Garbage Plate. Its literally a no fancy stuff type dish. You get it in a Styrofoam box with a plastic fork (trust me this is the best way to enjoy the dish.)
You get homefries or French fries with Mac Salad on the bottom layer then you get your meat (usually hamburgers or cheeseburgers with no bun, there's also chicken finger, fish, vegetable etc.) Then you get it topped with ALOT of Ketchup, Mustard and Sometimes meatsauce depending on where you get it. You also get a small slice of bread to eat before, so you don't bother your gut.
Where i come from, Which my city is the home of The Garbage Plate. You either like yourself a mean Garbage Plate or you're an outsider.
You get homefries or French fries with Mac Salad on the bottom layer then you get your meat (usually hamburgers or cheeseburgers with no bun, there's also chicken finger, fish, vegetable etc.) Then you get it topped with ALOT of Ketchup, Mustard and Sometimes meatsauce depending on where you get it. You also get a small slice of bread to eat before, so you don't bother your gut.
Where i come from, Which my city is the home of The Garbage Plate. You either like yourself a mean Garbage Plate or you're an outsider.
Similar threads
A person of questionable chromosomes but unquestionable jawline
