Asian people. Hawaiians. Like not even kidding. The only people I've ever known who ate Spam were all Asian. And they ate a shitload of it.
In 1971 it became illegal to import haggis into the US from the UK due to a ban on food containing sheep lung, which constitutes 10 – 15 percent of the traditional recipe. The ban encompasses all lungs, as fluids such as stomach acid and phlegm may enter the lung during slaughter. The situation was further complicated in 1989 when all UK beef and lamb was banned from importation to the US due to a BSE crisis. In 2010 a spokeswoman for the US Department of Agriculture stated that they were reviewing the ban on beef and lamb products, but that the ban on food containing sheep lung would remain in force.
As haggis cannot be exported to the United States, it is instead made there, sometimes by Scottish companies. One such uses what is stated to be the same 150 year-old recipe and ingredients as in Scotland, except that sheep lung is not used, and the casing is always artificial.
Especially with bread makers. Thanks for the reminder btw, my maker broke down a couple of months ago so that dried milk packet needs throwing out.Powdered tard cum is great in bread. It’s not good as a replacement for having regular tard cum in cereal, but in baked goods, it’s okay.
Instant taters are nice and quick, but yeah, they aren't as good. I buy potato flakes by the pound at the bulk food store and they are nice to have on hand as an ingredient into something else like you need to thicken a sauce or something. They make baking powder biscuits fluffier too. Don't mess with the shit that comes in a box though. Ripoff.Meat spread. The thought of making a sammitch using meat with the consistency of peanut butter makes me want to gag.
That goes for instant mashed potatoes as well. Who would buy that chalky, disgusting garbage when you can buy real potatoes?
I have an e-friend from Hawaii, she likes to post pics of the weird fast food stuff they have there. McDonald's there apparently serves Spam burgers or just Spam and riceAsian people. Hawaiians. Like not even kidding. The only people I've ever known who ate Spam were all Asian. And they ate a shitload of it.
Probably blood sausage. Which I've never heard of in Asian cuisine, but it's popular in Cajun and Creole circles.I've never seen anyone buy it but my local Asian market sells pigs' blood by the bucket. What the hell do people cook at home that requires this? I get the appeal of various offal/organs/strange animal parts to different ethnic groups but the pig blood confuses me.
And while powdered tard cum is kinda ass to drink, it's better than eating water on your cereal,