Let me start with what I think is a sufficiently comprehensive list of the kinds of GMO crops out there:
Pesticide resistance:
They're made precisely to allow pesticides to be sprayed on crops that would otherwise be killed by their use. (It should be noted that the USDA mandates that no food crop may have more than 1/1000th the amount of any added pesticide which has been shown to cause any negative health effects per serving when it reaches the market).
Innately pesticidal:
The pesticide is in the crop. Specifically this applies to "bt crops" which are designed to produce a toxin that kills insects yet reportedly has no notable effects on human health.
Longer shelf life:
These are designed to take longer to spoil, usually by deactivating genes involved in the spoiling process.
Improved nutritional content:
Produced with the intent of being healthier for human consumption.
Vaccine producing crops:
As the name implies, some crops (most notably tobacco) have been designed with the explicit goal of reliably mass producing vaccines.
[There may be more categories I haven't thought of. Will edit OP if others are mentioned].
With all this in mind: are these crops good? Bad? Somewhere in between? Are some categories good and others literally the devil?
Personally, I support GMO production. Each and every category listed has its place in maintaining a sustainable food supply (or use in its niche application). This technology has historically been successful in making cheaper food that is safer to eat. Furthermore: biotech companies have zero incentive to make their customers unhealthy and every incentive to keep their customers alive and healthy enough to keep buying their cheap ass food.
Pesticide resistance:
They're made precisely to allow pesticides to be sprayed on crops that would otherwise be killed by their use. (It should be noted that the USDA mandates that no food crop may have more than 1/1000th the amount of any added pesticide which has been shown to cause any negative health effects per serving when it reaches the market).
Innately pesticidal:
The pesticide is in the crop. Specifically this applies to "bt crops" which are designed to produce a toxin that kills insects yet reportedly has no notable effects on human health.
Longer shelf life:
These are designed to take longer to spoil, usually by deactivating genes involved in the spoiling process.
Improved nutritional content:
Produced with the intent of being healthier for human consumption.
Vaccine producing crops:
As the name implies, some crops (most notably tobacco) have been designed with the explicit goal of reliably mass producing vaccines.
[There may be more categories I haven't thought of. Will edit OP if others are mentioned].
With all this in mind: are these crops good? Bad? Somewhere in between? Are some categories good and others literally the devil?
Personally, I support GMO production. Each and every category listed has its place in maintaining a sustainable food supply (or use in its niche application). This technology has historically been successful in making cheaper food that is safer to eat. Furthermore: biotech companies have zero incentive to make their customers unhealthy and every incentive to keep their customers alive and healthy enough to keep buying their cheap ass food.