ANZAC biscuits are the greatest—it's unAustralian to say otherwise.
What're some great foods in your country that aren't commonly found elsewhere?
Great Food You Can Only Find in Your Country -
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ANZAC biscuits are the greatest—it's unAustralian to say otherwise.
What're some great foods in your country that aren't commonly found elsewhere?
My country/area has a special kind of....pierogi (I guess?) filled with quark/Topfen (~cottage cheese), mashed potatoes, mint and other spices. I've heard many friends and relatives complain that even just outside of the area/state it's really hard to get the right type of cheese to make it work properly.
I pity the fool who's never tried a high-quality poutine, I ain't talkin that hastily made shit you get at mcdonalds, I'm talking the kind of monster poutine you only find at sleezy divebars in Quebec.
It's one of those things that are incredibly good while you're eating it, but make you feel visibly sick afterwords.
It's one of those things that are incredibly good while you're eating it, but make you feel visibly sick afterwords.
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I know it's pretty common in North America and I'm sure you can find it in an imports shop somewhere, but ranch dressing. It's a salad dressing that is admittedly mostly fat...basically mayonnaise with buttermilk and spices. If I didn't live in America, I certainly would've been intrigued.
Mrabyan. It is a version of a famous Kuwaiti rice dish called Machboos but with shrimp instead of chicken or lamb. Tasty AF
Pretty much only found in my State, let alone the entire country.
Invented as the all Australian equivalent of the spring roll...Ladies, Gentlemen and all wonderful things in between, I give you the Chiko Roll:
The Roll has all manner of wondrous and frightening things in it: beef, beef tallow, carrot, cabbage, onion, unidentified offal of sorts, barley, beans and assorted spices. It first appeared in 1951 at the Wagga Wagga Show and has been with us ever since. Have one with a beer.
The Roll has all manner of wondrous and frightening things in it: beef, beef tallow, carrot, cabbage, onion, unidentified offal of sorts, barley, beans and assorted spices. It first appeared in 1951 at the Wagga Wagga Show and has been with us ever since. Have one with a beer.
Pretty much only found in my State, let alone the entire country.
I'll see your pork roll and raise you Taylor Ham.
(For those not from NJ, Taylor Ham is nothing more than a particular brand of pork roll, and yet people get stupid mad over the pork roll-vs-Taylor Ham distinction.)
I hear lamb isn't a dinner subject to a lot of people...
More recently, Australia's also conceived what is known as the halal snack pack—at the bottom is a plate of hot chips, tucked beneath a layer of melted cheese, and topped off with a choice of lamb, chicken, beef, or a mix of any of the aforementioned meats. To top it all off, any sauce(s) of your choice – commonly barbecue, garlic, and hot chilli – are drizzled ontop of the dish and served in a styrofoam container.
Makes for a very fucking tasty meal.
Makes for a very fucking tasty meal.
So it's basically Aussie poutine, is it?
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kiwifarms.net
Marmite, and for most people not having it may be a good thing, but I'm one of the freaks who loves the stuff.
And things like fish and chips, bubble and squeak, yorkshire pudding, scones, which I think you can get in other countries, but it's never quite the same.
And things like fish and chips, bubble and squeak, yorkshire pudding, scones, which I think you can get in other countries, but it's never quite the same.
I've heard this comparison, and I'd say that it's quite similar in some regards. I actually really want to try poutine, it sounds delicious af.
Organic Fapcup
kiwifarms.net
This here's called a francesinha, and it's the manliest food you can possibly eat. It's what happens when you take the baguettes' croque-monsieur and adapt it to appeal to people who won't be run over by truck driving terrorists. It's basically a ton of meat and cheese and bread served in spicy beer sauce with a fried egg on top and fries. The cheese stops the bread from getting too soggy. If you ever go to Porto, be sure to have one of these.
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Was shellfish haram, or is that just in Judaism? On the topic of local foods; its hard to get good Cajun outside of states bordering the Gulf of Mexico.Mrabyan. It is a version of a famous Kuwaiti rice dish called Machboos but with shrimp instead of chicken or lamb. Tasty AF
Isn't that just ovaltine?
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That's in Shia Islam.
Also Judaism too
