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Kiwi Farms
Sister services, email, and search will continue to be negatively effected by the attacks. I made a thread to talk about it, if you're into networking.
As some of yall know, I have always enjoyed making sourdough bread and have been keeping a starter culture going for years at this point. However in recent months I have started to become more interested in other fermented foods and drinks both for taste and for the health benefits they provide. After a fairly successful experiment in Kombucha winding up (got good results but was too fiddly and required more attention than the yield was worth) I am shortly going to be producing my own Kefir, and should that be successful and easy I plan on expanding into Kimchi.
Since I am probably not the only kiwisperg interested in this kinda thing, im opening this thread so that any of you faggots can comment on your fermentation exploits and anything you find works well/poorly