That actually sounds good, though you probably need a rolling pin to crush the cereal. Hmm.I like to make homemade tendies breaded in ritz crackers or if I'm feeling exciting, Captain Crunch. (Not Crunch Berries, I tried that once. I don't recomend it.) I've fried them in oil in a dutch oven before, but I usually do it in the oven and pretend I'm being health conscious. I use a rack and flip them over halfway through cooking so they don't get soggy.