If it's steak take comfort in that it was delicous and how a steak should be cooked/eaten.If it was chicken, consider Salmonella poisoning soon. If it was pork, hope it didn't have any tapeworm cysts or eggs. If it was beef, the same but you can take comfort in the fact it may be clean.
It was pork.
It was pork.

Well, when should I be feeling it?
okayWhen you sitting on the toilet. Buck ass naked from shedding your clothes from the pain. Your feet in the air in horrible agony. Your asshole burns with the pain of a thousand suns. Every wet strand of acrid shit brings you both tears of joy and pain. You suddenly become a believer in God if only he would end your misery as you feel another hot steaming pile of watery shit leave your body.
It tasted like it would normally, to be honest. It just looked a little pinkish on the inside.It's less to do with color than it is with texture. Cooked meat has a cooked meat texture. Raw meat is actually kind of disgusting.
As long as the texture felt cooked then it's fine.
Salmonella starts to hit you usually next day. It will be 3-4 days of you actually thinking you are going to die.
I see you like your steaks with a texture of belt leather.It's less to do with color than it is with texture. Cooked meat has a cooked meat texture. Raw meat is actually kind of disgusting.