Is it okay to eat cooked artichoke a week and a half after it's prepared? -

[Penis Drager]

It was home grown and stored in a plastic bag in the fridge. Opening the bag smelled exactly like sweet BBQ sauce despite me adding no seasoning whatsoever.
I opted to throw away the leaves because they tasted like bbq sause and only ate the heart and bowl (I also ate the choke as it had degraded enough to be easily chewable) as they only tasted a bit off.
Am I gonna die?

 

[Boris Blank's glass eye]

No, you're going to be fine.

 

[Obscenity Enthusiast]

Lmao what kinda faggot eats artichokes.

 

[Penis Drager]

No, you're going to be fine.

So it's not okay but I'll be fine?
Is that supposed to be an ethical statement or...?

 

[Boris Blank's glass eye]

So it's not okay but I'll be fine?
Is that supposed to be an ethical statement or...?

@Penis Drager plz
I was answering your longer question, not the thread title.
No, you won't die, you're going to be fine. There you have it.
Feeling better now, champ?

 

[Crunchy Oats]

You might become an artichoke

 

[Cheerlead-in-Chief]

Yes, I believe so. However in MY case, I had to drink artichoke juice: it smells and tastes foul despite the health benefits. Would not recommend