Basically. I didn’t want to coat them in chocolate or fake them out in any way. I guess the bleached, processed mealworm flour could work, but you’d have to add so much sugar I just don’t see it’s worth it.Did you just eat fistfuls of them cooked or like, were they processed at all though? I always imagined they'd need to go through a chemical process to be ground, dried, and bleached to be palatable.