Careercow Jack Scalfani / Cooking With Jack - Youtube Celebrity "Chef" and Salmonella Survivor

If you really had to who would you sex?


  • Total voters
    355

Bassomatic

True & Honest Fan
kiwifarms.net
God damn it Jack...TGI Fridays? Are you shitting me?

Jack is finally in his element, in a way I feel happy about this. It's just fitting.

Edit: While we can save him lying about not being a fan, take notice, from the start he's in a handicapped spot. Glad to see that stroke gave you something useful less walking. LOL. I love how he brags you don't have to pay a tip it's not legal.

When you sit down that's listed on the menu so you know that's part of the cost of the meal, you haven't made a commitment and can leave if this bothers you. Since people like Jack exist, many places feel the need to set this rule to protect their servers who make bills from tips. Lots of people are shocked and cheap out on big bill tips let's pretend you tip 10% on a 400 dollar meal. Yikes! If you aren't used to that. It's amazing for a fat man who claims to be a chef, he doesn't know how resturants work.
 

Aaway

kiwifarms.net
i bet jack and tammy were so happy that the stroke allowed them to get a handicap placard

because the stroke weakened his legs and now he can barely walk right? and yeah, his mini-rant about restaurants automatically charging a certain percentage for large parties was hilarious. i'd love to know how much he tips during a regular restaurant visit like the one in the video
 

captkrisma

kiwifarms.net
Jack fails to understand large party tipping. Its typically for a party of 6 or more, and is used to protect the server from being fucked over in tips.

I used to work as a server in a Mexican restaurant thast has been closed for a while now. Every Sunday we would get a big top (restaurant-ese for a large party) consisting of this one family of Indians. They would order tortillas (free), lettuce (free), tomatoes (free), a plate of spicy pinto beans ($1.75) and a side of cheese (.50). Their total bill would never top $10. If it weren't for the added gratuity, I would receive jack shit, as they didnt tip AT ALL whenever they came in by themselves. Also: fuck those guys.
 

ObeseScreamingBlackMan

Our beloved.
True & Honest Fan
kiwifarms.net
it wouldn't surprise if me these small companies do actually send stuff to jack for him to review just because they are desperate to get their brand out there.

but there is no way a big company like omaha steaks would send him something for free
There’s a cooking channel I watch now and again with maybe 6k subscribers and even that one sometimes gets free shit to review. I’m sure a fair amount of the crap Jack (incorrectly) uses is promotional.
 

JackDavis

kiwifarms.net
687487

Exactly what Jack needs. Another grill/smoker.

687491

Okay I'm not an expert, but aren't Korean ribs sliced lengthwise through the bone and not sliced between them like American ribs? Also they're grilled at high temperatures for a short amount of time, not boiled for hours like you're making stock? And mushrooms? What Korean uses button mushrooms? And calling them Barbecue ribs when you're boiling them like spaghetti?
 

captkrisma

kiwifarms.net
View attachment 687491

Okay I'm not an expert, but aren't Korean ribs sliced lengthwise through the bone and not sliced between them like American ribs? Also they're grilled at high temperatures for a short amount of time, not boiled for hours like you're making stock? And mushrooms? What Korean uses button mushrooms? And calling them Barbecue ribs when you're boiling them like spaghetti?
  1. Yes. Kalbi are sliced through the bone. Jack just went to Wal-mart and grabbed whatever packet of ribs he could find. To get them flanken-style, you have to go to an actual butcher or an Asian market.
  2. They sure as shit aren't stewed, they are grilled or broiled in an oven.
  3. Why the fuck are potatoes in this?
 

gREEEEEEEEEr

kiwifarms.net
Okay I'm not an expert, but aren't Korean ribs sliced lengthwise through the bone and not sliced between them like American ribs? Also they're grilled at high temperatures for a short amount of time, not boiled for hours like you're making stock? And mushrooms? What Korean uses button mushrooms? And calling them Barbecue ribs when you're boiling them like spaghetti?
The only thing that would make that video even the slightest bit Korean would be subtitles.

There are Korean BBQ ribs that aren't the thin ones sliced across the bones, but they're still prepared nothing like that.
 
Last edited:

Charlie Delicious

kiwifarms.net
  1. Yes. Kalbi are sliced through the bone. Jack just went to Wal-mart and grabbed whatever packet of ribs he could find. To get them flanken-style, you have to go to an actual butcher or an Asian market.
  2. They sure as shit aren't stewed, they are grilled or broiled in an oven.
  3. Why the fuck are potatoes in this?
Wanna take bets on which recipe he's "Jacked" it from?

I'm taking this one: https://www.allrecipes.com/recipe/185788/korean-beef-short-rib-stew-galbi-jjim/
 

Captain Ahab

kiwifarms.net
I’m amazed he’s consistently able to ruin every dish. Normally, even shitty cooks manage do do something right once in a while, even if it’s by pure serendipity. Jack doesn’t. I’m convinced he’d fuck up boiling water. Prolly burn half his kitchen in the process.
 

Zero fks to give

kiwifarms.net
As someone who used both items for some time, yeah, he deffo stuffed it up and created a thin watery manky mess. I think as @Charlie Delicious said, maybe as an American he's just not used to an electric kettle (these are ubiquitous in the U.K & Australia)
The grind he used is horrendous if it is a proper grind at all.

I love the way he continues to insist these 2 separate companies, out of the blue, sent him this stuff. Why can't he just admit he bought it? Would it deflate his identity as a youtube guru?
There was a discount code linked below
I'd like to think the company contacted him for review, but only to churn out some positive search results. People do this all the time on facebook free and for sale groups, they offer a free item (almost always on amazon, like these two products are) in exchange for a positive video review. Jack is just gullible enough to answer a business email most other cooking channels would delete.

Also, I love how the kettle box says "helathy". A very high quality product!
 

Cedric_Eff

Nickel-plated Tard Magnet
kiwifarms.net
View attachment 687487

Exactly what Jack needs. Another grill/smoker.

View attachment 687491

Okay I'm not an expert, but aren't Korean ribs sliced lengthwise through the bone and not sliced between them like American ribs? Also they're grilled at high temperatures for a short amount of time, not boiled for hours like you're making stock? And mushrooms? What Korean uses button mushrooms? And calling them Barbecue ribs when you're boiling them like spaghetti?
How many goddamn grill/smokers does he have at this point?? You could probably feed an entire African country with the amount of grills and smokers he has for fucks sake.
And I question life on why people like Jack survive strokes and yet people like Luke Perry dies.
 

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