Jack is a self-styled cooking pro and his expert opinion is pretty much what I would expect an alien in disguise to blabber out, desperately trying not to blow its cover.Jack's insightful review of the pork chop: "Not bad. Not bad."
"This animal-meat-sustenance for 100 US cents is edible. I can consume it with ease, but without much enthusiasm. If you have a family union with not yet fully developed individuals at your domicile, that demand a more varied asortment of nutrients, you can purchase this and charr it on domesticated fire or an electric heating unit. Pay close attention to receive this animal-meat-sustenance with the correct light-refraction-characteristics."
I mean, all joking aside, this video proves two things:
For one, Jack can't review for shit and for the other, he's really got a low threshold for what he eats and drinks...