See, it's one thing to get it not quite right; I love making fries and I still sometimes accidentally burn or under cook them a bit to get that perfect browning for them.I’ve ruined my fair share of ribs in the past. I find them tricky to get right, not tough but not too overcooked. Having said that, I’ve never fucked up as bad as he does on the regular. Papa Salmonella is like a savant of failure. It’s almost impressive.
It's another to shove raw fucking meat into the broiler and then just eat it as is.
He needs to just stop lying and do nothing but eat raw meat at this point. Do it Jack; you know the Wendigo is howling at you to fucking do it.