Kitchen Gadgets that aren't shit - Things they say you'll use everyday but you actually use them every day

NyQuilninja

drink me
kiwifarms.net
I have a big ol' pyrex thing that I use as such, especially cutting up big cuts of meats and seasoning them
I find lining them with silicone mats makes needing and rolling dough easier as well breading chicken. Hate getting flour everywhere the glass pyrex glass dish would work wonders like you said there very deep and nonstick
 

Poppavalyim Andropoff

Pussy Destroyer
kiwifarms.net
these burger press things.

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Mr. Skeltal

Bone Poet
kiwifarms.net
The Kitchen Aid stand mixer is probably the best one. I'm still collecting the attachments but I have the pasta roller and spaghetti/fettuccine cutters and they have opened my eyes to homemade pasta.
Aside from pasta it's good for any kind of baking prep. I've made everything from sourdough to tapioca pudding using that thing.
 

High Hedgie

I am a hedge hog...I don't share...it's ALL MINE!
kiwifarms.net
I have a skillet like this that I use for darn near everything. It is deep enough that can use it as a sauce pan if I'm just making enough for me, or I can use it as an actual skillet. I love the glass lid for boiling and steaming. I actually would say I use it for making dinner 4 out of 5 nights. I got anodized aluminum and it browns chicken and pork chops like a dream, and doesn't do too bad on steaks either when I don't feel like firing up my little grill. I've never had another pan that I use as much as this one. My enameled cast iron dutch oven would come in second, but I think I like this one more because it's not as heavy and I find I use it more because it's not as deep.
 

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Tuxedo_Zemus

They call me the Hard R Superstar
kiwifarms.net
Do they even sell Slap Chops anymore? I remember seeing that and immediately thinking that I would use it quite a bit, as I do a fair bit of dicing.
 

AnOminous

each malted milk ball might be their last
True & Honest Fan
Retired Staff
kiwifarms.net
Do they even sell Slap Chops anymore? I remember seeing that and immediately thinking that I would use it quite a bit, as I do a fair bit of dicing.
It's cheap and chintzy, works for maybe a few uses before the blades dull, and shit gets stuck in it, too. Also it's flimsily constructed and will probably break even if you don't get sick of it before it does.
 

Tuxedo_Zemus

They call me the Hard R Superstar
kiwifarms.net
It's cheap and chintzy, works for maybe a few uses before the blades dull, and shit gets stuck in it, too. Also it's flimsily constructed and will probably break even if you don't get sick of it before it does.
Shit, I figured there would be a problem with the blade.
 

NyQuilninja

drink me
kiwifarms.net
Do they even sell Slap Chops anymore? I remember seeing that and immediately thinking that I would use it quite a bit, as I do a fair bit of dicing.
Pampered chef has one and I use it all the time because well fuck cutting onions.
I just got a french press and thus far for under 2o$ it has been worth it. My coffee has never tasted better.
 

Tuxedo_Zemus

They call me the Hard R Superstar
kiwifarms.net
Pampered chef has one and I use it all the time because well fuck cutting onions.
I just got a french press and thus far for under 2o$ it has been worth it. My coffee has never tasted better.
How long have you had it, and how's the blade? I'd love to not cut onions or peppers again.
 

AnOminous

each malted milk ball might be their last
True & Honest Fan
Retired Staff
kiwifarms.net
Pampered chef has one and I use it all the time because well fuck cutting onions.
I just got a french press and thus far for under 2o$ it has been worth it. My coffee has never tasted better.
Yeah there are things that do the Slap Chop style thing better than the chintzy Vince Offer shit. My problem with any of them though is you still have to chop the onion into sizes that fit under it. So at that point I'm already getting onion tears and I already have a perfectly fine onion chopper in my hand. Why mess with the gadget?
 

NyQuilninja

drink me
kiwifarms.net
How long have you had it, and how's the blade? I'd love to not cut onions or peppers again.
Had for over years still sharp as day one works for all kinds stuff even soft meat
Yeah there are things that do the Slap Chop style thing better than the chintzy Vince Offer shit. My problem with any of them though is you still have to chop the onion into sizes that fit under it. So at that point I'm already getting onion tears and I already have a perfectly fine onion chopper in my hand. Why mess with the gadget?
Cut the onion in half place the cut side facing down then quarter. The chopper is great when you need to get the onion diced and several other items. It makes the prep work for omelets so much easier
 

High Hedgie

I am a hedge hog...I don't share...it's ALL MINE!
kiwifarms.net
Do they even sell Slap Chops anymore? I remember seeing that and immediately thinking that I would use it quite a bit, as I do a fair bit of dicing.
Yes, on Amazon under different names. I have one and use it all the time for salads. The one I got also has a top to the tub underneath that is a mandolin and is awesome as well. I use the hell out of that thing.

ETA - I was thinking of something different...this thing...
circulon-contempo-hard-anodized-nonstick-12-inch-covered-deep-skillet.jpg
 

Screw Danlon

Homophobic Pride Month
kiwifarms.net
I bought an Oster pro 1200 blender, and that thing is so much better than the old $20 blender I‘ve had with me since my first apartment. I had never really expected that there would be advances in blender tech.
 

Old Wizard

I'm doing my part!
kiwifarms.net
I'm a little unsure of what counts as an gadget vs a normal tool/appliance but I would say
Microplane- one of those "you can do it with a knife, but it takes more time" tools
Potato peeler- faster, takes less of the actual potato than a knife
Spice grinder- new toy. grinding spices fresh (and toasting them, if necessary) really takes things to the next level. Great value- cheap and useful

I don't have a kitchenaid but I hear they're amazing. I'd be interested in getting some kind of automatic cheese grater if that's a thing- a traditional one is good for topping food off but when parmesean is an actual ingredient in a recipe and you need a lot of it, it can be difficult. I also have the worlds dullest grater.
Mandolins freak me the fuck out. Not what the thread is about but you couldn't pay me to use one. I've seen enough fingers with a chunk missing to rightfully fear that thing.
 
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