Salt and pepper. Lemon juice goes well with greens.I have measuring cups. Dollar store. Anybody have ideas of how to add flavor to veggies? Broccoli, spinach, greens, etc. Boiling them imo has no flavor.
Best advice I have would be invest in a good cook's knife a sharpening steel, and a cast iron pan.
My gal Delia can teach you everything you need know:
https://www.deliaonline.com/how-to-cook Start with eggs, seriously. You'll need kitchen scales because she's British and doesn't use the retarded American cup system of measuring. There are also some great recipes on this very board, in the open recipe book thread.