Leonard Helplessness
kiwifarms.net
Both linguine and thin spaghetti are also of a texture that does not go spectacularly with tomato sauces, such as what you can buy in a jar and glop onto a pot of freshly-strained noodles to devour in abject sorrow. Thin spaghetti and linguine do better with thin, smooth sauces, such as ones you might actually cook yourself.I assume he hates thin spaghetti because 1) it's thin and 2) it takes a bare minimum effort to cook correctly, both concepts that are foreign to Lou.