Lobster Cult High Priest
kiwifarms.net
- Joined
- Feb 11, 2021
That broccoli looks just as bad if not worse than May’s broccoli (with the chicken Alfredo) at least the baked potato looks edible, as the steak looks burnt and dry.
That broccoli looks just as bad if not worse than May’s broccoli (with the chicken Alfredo) at least the baked potato looks edible, as the steak looks burnt and dry.
yeah no shit. the only defense he has to dropping that vid is that he loved her at that time and therefore couldn't have wanted to hurt her. That was Rackets' advice, I guarantee you - "you gotta show everyone that you love that bitch or you are fugged, bro"I think Ralph strung her along
Anyone who puts brown sugar on steak needs to be shot. These try-hard line cooks LARPing as chefs need to step away from the ~exotic~ salts, too. A $60 steak should be seasoned simply and cooked to perfection. All those extras make it sound like a $15 Ponderosa special.That broccoli looks just as bad if not worse than May’s broccoli (with the chicken Alfredo) at least the baked potato looks edible, as the steak looks burnt and dry.
Smoking a ribeye must be the dumbest idea I´ve ever heard and May´s broccoli were better than this severely overcooked shit. Everything on this dish looks like it came to the table already chewed as well. Point Ralph, the trash burger enthusiast.
I've smoked prime rib before which is the same primal cut as a ribeye. But it's served differently as it's basically a roast. So if it was smoked first and then cut into ribeye steaks and seared off I could see it being good, a bit dry, but good. looking at Vickers plate though, that steak looks worse then the over priced shit Ralph is buying. Like it's been charred to shit on a dirty grill.Smoking a ribeye must be the dumbest idea I´ve ever heard and May´s broccoli were better than this severely overcooked shit. Everything on this dish looks like it came to the table already chewed as well. Point Ralph, the trash burger enthusiast.
I've had smoked ribeye and it was a culinary failure on every level.Smoking a ribeye must be the dumbest idea I´ve ever heard and May´s broccoli were better than this severely overcooked shit. Everything on this dish looks like it came to the table already chewed as well. Point Ralph, the trash burger enthusiast.
Bone-in cut is more excusable but I think internal temp of smoking destroy the cut that has almost no collagen to break in long cooking. If you care about the smokiness, just throw some pecan chips or dried thyme on the firewood while you are finishing the steakI've smoked prime rib before which is the same primal cut as a ribeye. But it's served differently as it's basically a roast. So if it was smoked first and then cut into ribeye steaks and seared off I could see it being good, a bit dry, but good. looking at Vickers plate though, that steak looks worse then the over priced shit Ralph is buying. Like it's been charred to shit on a dirty grill.
listen to this man. he knows his foodsteak should be seasoned simply and cooked to perfection
I see Vickers is larping as Ralph. I wonder if he does the same in the bedroom too? Mrs. Vickers better watch where his thumb goes.
Is he wearing a Rick and Morty shirt? Somehow, my opinion of Vickers has gone even lower.Defending his retarded daughter's valour online, what a weird role for a father. I feel like Vickers is one step away from threatening to call the cyber-police here
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Gunt-hunting hat is pretty funny though. I wonder if it's an Armani if he bought it in Vegas?
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The sides are three pieces of broccoli that look worse than May’s broccoli and a potato with cheese that was probably microwaved to melt the cheese.That steak is worth $60 because AT LEAST IT CAME WITH SOME SIDES and therefore is not PLAIN BEEF![]()
All a decent steak needs is some ketchup.A $60 steak should be seasoned simply and cooked to perfection.
vegetable sides in a normal restaurant would cost like 10-15% MAX of the material cost (8% of input). That would be like a 5-8% of the final price.That steak is worth $60 because AT LEAST IT CAME WITH SOME SIDES and therefore is not PLAIN BEEF![]()
In a nice steakhouse, you can expect simple vegetable sides to cost upward of $15. Everything on Vickers’ plate looks like it came out of a TV dinner. I’m surprised they didn’t serve it in the foil tray with compartments and a dry little brownie turd for dessert.vegetable sides in a normal restaurant would cost like 10-15% MAX of the material cost (8% of input). That would be like a 5-8% of the final price.
I mean it in a single dish, like Vickers´. Sides in steakhouses are (grossly overpriced) dishes by themselves.In a nice steakhouse, you can expect simple vegetable sides to cost upward of $15. Everything on Vickers’ plate looks like it came out of a TV dinner. I’m surprised they didn’t serve it in the foil tray with compartments and a dry little brownie turd for dessert.
This nigga just like the Ralphamale !!!
TBF at least Papa Vickers doesn't take picture's of his meat after he's had his way with it like Ralph does.This nigga just like the Ralphamale !!!