It's sort of like their more recent trend to proliferate their menu with a bunch of "artisan" bullshit, apparently because that stuff was "in" at the time, without any consideration to the fact that maybe it was, but if so, people would go to Whole Foods or some shit to get that stuff, not McDonald's.I actually remember and liked the Arch Deluxe. It was pretty good, but not SPEND $300 MILLION TO DEVELOP AND ADVERTISE IT levels of good.
I mean, why did McDonald's think if anyone cared or wanted a "more adult burger?" You go to McD's go get burgers & fries fast and cheap - no one gives a shit if it's "for grown ups". Just STFU and make me my Big Mac and fries.
Exactly. People go to McDs to spend $10 on a combo meal, not just 1 hoity toity burger or 3 dinky "fancy chicken tenders". If I want a fancy-ass burger, I'd go a bistro or just buy the ingredients and make it myself.It's sort of like their more recent trend to proliferate their menu with a bunch of "artisan" bullshit, apparently because that stuff was "in" at the time, without any consideration to the fact that maybe it was, but if so, people would go to Whole Foods or some shit to get that stuff, not McDonald's.
The Travis Scott burger was basically a Quarter Pounder with extra stuff on it, all of which they have on hand regularly.I definitely like some of their seasonal products, for example the Shamrock Shake (as mentioned above me). I remember having the BBQ Ranch Burger and it was quite good, and the same can be said with their Popcorn Chicken back in 2012. I've sadly missed out on the likes of the McPizza or the Travis Scott Fortnite burger.
I still come to McDonalds just for their apple pies and such and that's pretty much it.
Then what's the point of even buying the product if you can already make it yourself?The Travis Scott burger was basically a Quarter Pounder with extra stuff on it, all of which they have on hand regularly.
They’ve gotten really lazy with their promotions as of late. They’re currently doing a “menu hacks” promotion like the Land, Sea, and Air burger but they don’t even assemble it for you.
Most of these are autistic as hell and if you ever order something as autistic as a "McGangBang" you are retarded.This menu hacks shit wilding me out. Who the fuck wants a fish filet big mac?
Is it autistic if you were in a McGangBang? Grimace gives great reach-arounds, and Hamburglar can do this robble-robble trick with his tongue...Most of these are autistic as hell and if you ever order something as autistic as a "McGangBang" you are retarded.
I don't even think McGangbang is order-able unless the cashier knows what the hell you're talking about. It's not on the promotion (likely to the vulgar name) and it's going to be incomprehensible for any barely-literate drone working out of the corporate handbook.Most of these are autistic as hell and if you ever order something as autistic as a "McGangBang" you are retarded.
I think they've gotten way worse about maintaining the shake machine in the last few years. I'm not sure if it's the restaurants around me are particularly shitty (likely), some COVID-induced excuse (maybe), or if it's finicky new machinery (plausibly).McDonalds isn’t like In & Out where the secret menu “Animal Style” is common knowledge. Unfortunately it can sometimes be too difficult for our essential employee brethren to hold the Mayo or add extra pickles on orders.
I prefer the Double Cheeseburger vs the McStingy McDouble with one less slice of cheese. My other gripe with McDonalds is 9 times out of 10 when I want a shake, the machine isn’t working/broken.