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Is it possible to get those Tiger pies in America?
Just buy a regular pie and make the mash peas and taties and gravy yourself.
Is it possible to get those Tiger pies in America?
Are there different kinds of pasties in cornwall generally?I used to love standard Cornish pasties, but I ended up practically living on them all of last year and just lost my taste for them. I didn't even have a farewell pasty when I left Cornwall because I couldn't stand them.
I like meat pies. Recently I tried a kind of Latin American type of meat pie called empanada and found it very palatable, preferably with chicken inside but ones with beef are ok too.
I highly prefer the pies with meat in them to the sticky gross sugar filled ones in general, unless it's pumpkin or sweet potato pie because that's just like the thing it's based on mixed with some other stuff.
They sell a whole bunch of different types, but I think that beef and potatoes is the canonical "true" Cornish pastie.Are there different kinds of pasties in cornwall generally?
Should this be more like a pastry General? Because sausage rolls and pasties are pretty much in the same ball park, likewise empanadas and Jamaican beef pattys would also be close.
Cool. I meant more savory pastries but the discussion here seems pretty broad in any case.No, this is for ones with meat in them. Empanadas with meat in them definitely qualify, though.