Meat Pies: The Thread -

Do you like meat pies?

  • Yes

    Votes: 18 52.9%
  • No

    Votes: 0 0.0%
  • Never had opportunity to savor the flavour of a meat pie because abbos keep stealing them from me

    Votes: 16 47.1%

  • Total voters
    34

Begemot

This is a land of wolves now.....
kiwifarms.net
Any other ausbros wish pieface pies would stop falling apart? Pretty annoying.

Still their mash and peas on top deal is pretty good for a skeevy hangover lunch. After that steak & onion / chicken & mushroom are the best.
 

Staffy

bark
kiwifarms.net
I ate a box full of spicy pork empanada a long time ago. It didn't go well with my stomach but holy hell it was worth it.
 

Begemot

This is a land of wolves now.....
kiwifarms.net
Should this be more like a pastry General? Because sausage rolls and pasties are pretty much in the same ball park, likewise empanadas and Jamaican beef pattys would also be close.
 

swingbatta

aaaaaaaaaa
kiwifarms.net
I used to love standard Cornish pasties, but I ended up practically living on them all of last year and just lost my taste for them. I didn't even have a farewell pasty when I left Cornwall because I couldn't stand them.
 

Begemot

This is a land of wolves now.....
kiwifarms.net
I used to love standard Cornish pasties, but I ended up practically living on them all of last year and just lost my taste for them. I didn't even have a farewell pasty when I left Cornwall because I couldn't stand them.
Are there different kinds of pasties in cornwall generally?
 

Patrick Buttman

big Swiss hand rapist
kiwifarms.net
I like meat pies. Recently I tried a kind of Latin American type of meat pie called empanada and found it very palatable, preferably with chicken inside but ones with beef are ok too.

I'm part Mexican, so these have been a staple of my diet for years. My favorite is ground beef with raisins and chopped green olives in the filling. It sounds weird, but the sweetness of the raisins is balanced by the saltiness of the olives. A lot of people balk at it until they try it - then they ask me for the recipe afterwards.

I highly prefer the pies with meat in them to the sticky gross sugar filled ones in general, unless it's pumpkin or sweet potato pie because that's just like the thing it's based on mixed with some other stuff.

My family would make pumpkin empanadas every Thanksgiving, and they put pumpkin pie to shame.
 

Splendid

> Moderating KF for free
True & Honest Fan
Retired Staff
kiwifarms.net
Are there different kinds of pasties in cornwall generally?
They sell a whole bunch of different types, but I think that beef and potatoes is the canonical "true" Cornish pastie.
 

AnOminous

each malted milk ball might be their last
True & Honest Fan
Retired Staff
kiwifarms.net
Should this be more like a pastry General? Because sausage rolls and pasties are pretty much in the same ball park, likewise empanadas and Jamaican beef pattys would also be close.

No, this is for ones with meat in them. Empanadas with meat in them definitely qualify, though.
 

millais

The Yellow Rose of Victoria, Texas
True & Honest Fan
kiwifarms.net
The one Cornish pie I always wanted to try is star gazey pie.

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