Muskogee Creek Frybread - or, Injun Tacos

[tampax pearl]

Gather 'round chirrens, it's a lot of sodium.

You're gonna need:
2 cups of all purpose flour
1/2 teaspoon of table salt (ain't nobody give a fuck if it's kosher)
1 tablespoon of baking powder (NOT BAKING SODA)
1 cup of cold buttermilk.

You'll fry it in vegetable oil but you probably already figured that out. Mix the ingredients together and knead them into 4 dough balls, which you should flatten on a flour-dusted board. You don't have to, but it's easier. Now put them li'l shits in the oil, and fry it until it looks golden brown. The insides should be light and fluffy; the outsides nice and crisp. Here's some fresh ones I made

 

[NOT Sword Fighter Super]

Gimme!

 

[Damn Near]

yum, dude

 

[Botchy Galoop]

OP must come from one of those rich rezs'. We got no buttermilk on my poor ass rez. We use warm water, or if your commodity basket is fat, we use condensed milk, or if we are feeling real snooty, we use a little yeast. There is nothing like fry bread with huckleberry butter.

 

[tampax pearl]

OP must come from one of those rich rezs'. We got no buttermilk on my poor ass rez. We use warm water, or if your commodity basket is fat, we use condensed tard cum, or if we are feeling real snooty, we use a little yeast. There is nothing like fry bread with huckleberry butter.

don't come from a rez at all actually, haven't even been on the dawes rolls. but i haven't been able to find this recipe online so i figured i would share it with y'all.

 

[Kamov Ka-52]

don't come from a rez at all actually, haven't even been on the dawes rolls. but i haven't been able to find this recipe online so i figured i would share it with y'all.

You didn't look that hard then.

 

[Botchy Galoop]

don't come from a rez at all actually, haven't even been on the dawes rolls. but i haven't been able to find this recipe online so i figured i would share it with y'all.

I appreciate the recipe and I promise I won't screech APPROPRIATION!!!! I am rez raised but more importantly, I love all things bread. All cultures have bread. It amazes me that from 4 simple ingredients there can be so many different varieties. I have been baking bread rather than buying it for the last few years and I find it a very tasty and relaxing pastime.

 

[tampax pearl]

You didn't look that hard then.

if you prefer that version, by all means, use it friend. i just kept it written on a cd case for like 5 years and never found the source again.

I appreciate the recipe and I promise I won't screech APPROPRIATION!!!! I am rez raised but more importantly, I love all things bread. All cultures have bread. It amazes me that from 4 simple ingredients there can be so many different varieties. I have been baking bread rather than buying it for the last few years and I find it a very tasty and relaxing pastime.

i'm from new orleans and yes bread is GOOD. i find all the recipes interesting and that's the only one i've been able to hold onto from all the moving (fuck you hurricane katrina.) also made a bit of bread in my breadmaker and scared my dad because "WHY DO YOU HAVE A KNIFE? STOP WAVING IT AROUND WHY ARE YOU STABBING THE BREAD???"

 

[saralovesjuicyfruit]

I grew up in Oklahoma and “Indian tacos” were ubiquitous. Every local carnival, school fundraiser, high school football and basketball games, you name it. They’re so good but unheard of up here. Maybe I’ll try my hand at making some.

 

[MembersSchoolPizza]

Around here you can get "Indian Bread" at some fairs and festivals and such, which is basically the same thing, except it's then brushed with butter, coated with cinnamon and sugar, and then optionally topped with fruit.