Non-Taco Bell hot sauces that work well with Taco Bell items. -

[Lipitor]

So we all know mild, hot and fire sauce packets... but quite frankly mild is a waste of time, Hot is merely okay... and why is fire so sugary? It's like "what the bell is going on here"

When you get taco bell take out and bring it home... What items do you get and what hot sauce do you put on it?

Tried the El Yucateco green on a beef hard taco.. not a great match tbh.

 

[The Shadow]

Hot sauce is good to me. Mild is basically hot without the heat. Fire is crap.

But I will put Tapatilo on anything and everything.

 

[XYZpdq]

Cholula is more sauce than hot but it's dank af.

 

[Haramburger]

try varying amounts of sriracha, Arby's horsey sauce & wasabi to mix it up north of the border. Live Mas!

 

[drtoboggan]

try varying amounts of sriracha, Arby's horsey sauce & wasabi to mix it up north of the border. Live Mas!

Kinky.

 

[Graffiti canvas]

Find a bottle of this and never look for something else again.

 

[AnOminous]

Tabasco. But I wouldn't waste it on Taco Bell. Funny thing is the actual Taco Bell seasoning is pretty good if you make it with high quality meat instead of that crap that's half TVP.

 

[The Shadow]

Tabasco. But I wouldn't waste it on Taco Bell. Funny thing is the actual Taco Bell seasoning is pretty good if you make it with high quality meat instead of that crap that's half TVP.

You know, I always feel really crestfallen when I've ordered eggs for breakfast and I find out a restaurant doesn't have any Tabasco. For some reason the heat and the vinegar just goes perfect on eggs for me.

 

[Some JERK]

Tapatio is pretty good on McMexican shit like Taco Bell and Chipotle.

For everything else, I really like Oaxacan and Quetzalcoatl

 

[Tookie]

All the True & Honest hispanics around here use Valentina on everything. It's cheap and made to be used in large amounts so you don't have to feel bad about wasting it on shit food.

 

[NumberingYourState]

Trappy's Red Devil Cayenne Pepper Sauce.

One of the examples where I like the taste of peppers and don't care about the heat, it's my go-to. Mix it with the nacho cheese it's phenomenal.

 

[AnOminous]

All the True & Honest hispanics around here use Valentina on everything. It's cheap and made to be used in large amounts so you don't have to feel bad about wasting it on shit food.

My favorite of the "just pour half the bottle on it" hot sauces is Louisiana style barely hot sauces like Crystal. It's great to drown fried chicken.