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Obscure food you love"you probably never heard of it"

Discussion in 'Food' started by vertexwindi, Oct 7, 2016.

  1. It was simple, beautiful medium to deep red and about I'd say maybe an inch in diameter. It's translucent and delightfully squishy. It does get stuck in your teeth, but oh so worth it. It has some writing on one side, and the other was smooth. I don't remember what it said, but it was probably something along the lines of "DOLLAR" or red dollar, but don't hold me to that.

    I love Swedish fish too, but they are less chewy. They are in the same ballpark, but only a triple and not a home run.
     
    Wraith

    Wraith Wraith of the Pickle King...

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  2. Is this what you're looking for?
     
    • Informative Informative x 1
    Yaoi Huntress Earth

    Yaoi Huntress Earth My avatar is problematic.

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  3. It looks close, but I am not 100%.
    How on this glorious autistic earth did you find these things?
     
    Wraith

    Wraith Wraith of the Pickle King...

    kiwifarms.net
  4. I just took the clues you gave me and googled it.
     
    Yaoi Huntress Earth

    Yaoi Huntress Earth My avatar is problematic.

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  5. :autism: For me. Thanks though!
     
    Wraith

    Wraith Wraith of the Pickle King...

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  6. Dolmas. They're amazing, I first had them when I was 10 while simultaneously playing GoW. Now everytime I eat them that memory comes up which makes them extra good.
     
    DildoGaggins

    DildoGaggins Autismo Magnifico

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  7. That's basically exactly how scampi was discovered. Crayfish were generally considered a pain in the ass for fishermen until someone tried deep-frying them, and a legend was born.
     
    • Semper Fidelis Semper Fidelis x 1
    • Horrifying Horrifying x 1
    Tragi-Chan

    Tragi-Chan Godmaster Reverend

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  8. I've grown an obsession for Borscht, or basically beet soup. I hate making it myself because beets make my kitchen look like a murder scene happened.
     
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  9. No, no, no. You don't deep fry crawfish, you boil them.
     
    • Agree Agree x 2
    Coleman Francis

    Coleman Francis I'm... gonna... keep... doing my thang.
    True & Honest Fan

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  10. Chicken liver pate (Kris Jenner has a great recipe for it in her cookbook) or anything with foie gras if I can find it.
     
    hotcheetospuffs

    hotcheetospuffs I'm an E.R. girl!

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