Try lamb's liver, I love that stuff. Dynastia has a recipe in the recipes thread:I recently tried to cook a cow liver, but I either didn't do it right, or I hate liver.
I'd be willing to give it another shot with a better recipe, though.
You cannot go wrong with that. Personally I fry the bacon first so you can cook the liver in the piggy grease.1. Lamb's Liver
5. Instant Gravy
Chop valves and connective tissue and assorted gross shit out of liver. Slice into half-inch thick slices. Dice onion and bacon. Lightly flour the liver slices. Pan-sear a couple minutes until rare (press with fork only a few droplets of blood should ooze out). Remove. Fry onion and bacon until bacon is crispy and onion is golden. Make a jug of instant gravy. Put liver back in and pour gravy in. Simmer 2 minutes.
Stuffed lamb's hearts are also mighty fine.