Has anyone ever had omurice before? I've never gotten the chance to try it. But it looks delicious
I disagree, I think the sweetness from the ketchup balances everything out just right. Too much tang distracts from it, I think.I've made it before. It's alright, but I'd substitute the ketchup for tomato sauce with stock for the rice personally. It does taste pretty neat and is a comfort food.