People Have Very Strong Opinions on Molly Yeh's Midwestern 'Popcorn Salad' -

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Molly yeh popcorn salad


The internet is divided over one of Molly Yeh's culinary creations.

A clip of the Food Network star making her "Crunchy Snap Pea Popcorn Salad" has gone viral, with people weighing in on everything from its supposed Midwestern roots to its general detectability. The video is from an episode of Yeh's show, Girl Meets Farm, and was original posted to Food Network's Facebook page back in February, but a reshare on Twitter from @AudVisuals on Sunday is seemingly responsible for the renewed interest.

In the nearly 5-minute clip, Yeh, 31, cheerfully takes viewers through the recipe that she calls "so Midwestern, so quirky and so delicious."

The recipe includes mayonnaise, sour cream, Dijon mustard, white-cheddar popcorn seasoning (a.k.a. "magic cheesy dust"), carrots, sugar snap peas, vinegar, shallots, celery, watercress, sugar, salt — and, of course, popcorn.

"Popcorn salad is one of those classic Midwestern dishes that you would often find in a church-basement potluck," says Yeh, who hails from Chicago. "You don't think it's gonna work, but then you taste it and it's really good."


Comments were divided on the clip, with one user writing, "Born and raised in Wisconsin and never heard of popcorn salad. Doesn't sound good to me."

"Never going to put popcorn in anything moist aside from butter," another Midwestern individual wrote. "Gonna pass this one on to the south."

Others seemed more open-minded, with one person from Michigan saying, " have never heard of popcorn salad. Willing to try though."

"Popcorn salad is so yummy," another Facebook user commented. "I make mine a little different. I know it sounds weird but it's so yummy. Ya have to try it just once."

Molly yeh popcorn salad


Yeh, who has almost 700,000 Instagram followers, regularly shares her food creations on social media and her show. She is probably best known for her love of sprinkles (get her recipe for Confetti Biscotti here — there's no popcorn included, promise!) In 2016, she released a cookbook titled Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm.

She lives in North Dakota with her husband Nick Hagen and daughter, Bernie.

 

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It seems like a decent idea, but the implementation is awful for a potluck, which is what this is designed for. Sogginess will be the death of this salad. Also, there's no need for anymore salt after adding that amount of cheddar popcorn seasoning. The dressing seems to be your basic whitebread mac salad dressing (minus the sour cream)
 
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According to the internet, the midwest is full of people who eat only the blandest of foods, who think mayonnaise is a spice.

My travels through that accursed land do not bear this out. It is cursed, but not for want of things like paprika and garlic.
 

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According to the internet, the midwest is full of people who eat only the blandest of foods, who think mayonnaise is a spice.

My travels through that accursed land do not bear this out. It is cursed, but not for want of things like paprika and garlic.
If I had to fault Midwestern cuisine for anything it's that they're terrified of heat. Jalapenos make a lot of Midwesterners sweat.
 

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If I had to fault Midwestern cuisine for anything it's that they're terrified of heat. Jalapenos make a lot of Midwesterners sweat.
As a Midwesterner, I'd like to get my hackles up over this, but it's pretty much a fair thing to say.
 
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