Pik Nik Shoestring Potatoe Sticks -

[Qwerty haq]

What does everyone think of these? I think they're literally one of the best things man has ever created. It's like a french fry but won't give you greasy deep-fried cancer. I've only tried the original flavor because my Publix only sells the original flavor.

 

[SiccDicc]

I nibble on them like a horse nibbles on carrots.

I haven't been able to find a sour cream and onion version anywhere, though. Probably because they hate me and won't make it.

 

[NumberingYourState]

They're p. good on a PB&J Sandwich.

 

[XYZpdq]

I've recently had the cajun flavor or whatever the red hot one's called, and the regular one too.

My only real complaint is that they don't work well with any hefty dip like a salsa.

Not bad at all.

 

[Qwerty haq]

I've recently had the cajun flavor or whatever the red hot one's called, and the regular one too.

My only real complaint is that they don't work well with any hefty dip like a salsa.

Not bad at all.

My brother likes the spicy ones too but I don't like any spicy chip flavors.

 

[Dolce & Gabbana]

I don't know how these fucking things are so good. They don't look like they should be, but they're just like the essence of what a good fry should be. It's like that shit people do with molecular gastronomy, like trying to distill the artistic concept of a ravioli into a chip or something, but it's just these weird little fries in a can that somehow taste like God's own personal concept of what the perfect french fry is. I don't get it (but I love it).

 

[NOT Sword Fighter Super]

Apparently people also love cheese balls:

 

[sasazuka]

I thought that this thread was going to be about fries at Pik-Nik, the snack bar chain that used to be in practically every single mall in the province of Quebec.