why the fuck would i boil a hotdog
Sperging about the correct way to cook a hotdog -
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Intermittent Denial of Service attack is causing downtime. Looks like a kiddie 5 min rental. Waiting on a response from upstream.
Its quite common guy
Chili dogs can also have cheese on them. In my experience it's usually shredded cheddar cheese on top of the chili in order for it to melt, but in some places its jarred cheese or some sort of cheese sauce. Overall tasty but too salty and messy for me. Jack would probably love it but he'd end up using Bar-S hotdogs on top of shitty sweet bread and his 2 year old freezer chili though.
Also this chili dog looks way better than that abomination he made. At least the furry looks like he enjoys eating it!
To make delicious hot dog water. Once you try drinking a big tall glass of hot dog water you will never drink plain water again.
Uncle Meat
kiwifarms.net
The best way to cook a good quality hot dog is to steam it. That way the heat builds up inside the natural casing, and when you bite into it, it snaps with a crack, spewing hot dog juice into your mouth. That gives you an explosion of hot dog flavor right away. It sounds dirty, but hot dog connoisseurs swear by it! If you grill or fry a dog, the casing shrivels and gets hard. Boiling it is ok if you can't steam, but you run the risk of the casing cracking. A good hot dog should have an intact skin. Never poke a real frankfurter with a fork. Always use tongs.
With supermarket dogs with collagen casings all bets are off. It's going to be one blubbery texture all the way through no matter what you do. Might as well burn them on a grill to try to get some kind of texture to them.
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This is utterly fucking revolting. Who does this? The patrician choice is mustard. Possibly onions or prepared onions like Sabrett onions. Maybe ketchup, mustard and relish. Maybe something like a coney dog. Not whatever the fuck this shit is. No wonder this fucker is so fat.
I prefer to make them dog wagon style, by boiling them and then slicing them lengthwise and searing them on both sides, while a flat weight is on top of them.
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You would honestly get better hot dogs by microwaving the worst brand of 'dogs out there.
Source; my lazy ass
Source; my lazy ass
How I do bacon dogs is wrapping the dog in bacon, holding the bacon on with toothpicks, and frying it on all sides until the bacon is crispy.
Czolg
kiwifarms.net
Not German, but Pole here, sauerkraut is in fact mostly served cold. Jack is wrong about this one, as usual.
I usually heat it up especially for eating with other stuff, but if you put a glass sauerkraut jar in the microwave you are a fucking idiot. They are not microwave safe. The dumb cunt could have this shit blow up, filling his fat fucking face with shards of glass and spewing boiling sauerkraut all over him.
Uncle Meat
kiwifarms.net
That is fine. But boiling leeches a lot of the flavor out, and grilling them makes a natural casing pointless. Maybe people in other parts of the country don't get old fashioned frankfurters with the natural casing.
Hawaiian here.
Sweet Hawaiian buns are overrated and people who use them for everything are probably deathfats. They're okay with certain kinds of meat, like maybe juicy beef patty sliders could work with it, but otherwise they're so sweet and rich that they're better off being a dessert on their own right. They are too soft and when you hold onto them as a sandwich or hotdog they become smooshed and absorb too much of the juices and sauce of what you're eating and become soggy pieces of shit, also their flavor is too overpowering.
The 'Hula Dog' is also just tourist bullshit.
What's with the anti ketchup autism?
Giant Throbbing Clit
kiwifarms.net
It's gross and every hot dog topping is better... besides kraft singles
It's rough and coarse and it gets everywhere.
Religion is Dead
kiwifarms.net
No that's sand, which you really shouldn't be putting on a hot dog.
Speak for yourself.
JackDavis
kiwifarms.net
IMO if you want to put catchup on a hot dog, who cares? It's a log of processed blended auxiliary meats. Tomato wedges are probably too good for it if we were to be honest.
There was mustard. It was just under the cheese, onions, catchup and a pound of interchangable relish and sauerkraut.
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