It's the spiciest snack I've had, and I buy pretty much anything with "death", "scorching" or "flame" in the title. I will say though, it is very very salty.
The cheese puffs are wonderful not a big fan of herrs brand snacks but they do taste like spicey cheetos puffs but with way more heat. I wish they Had the same texture as cheeto puffs as some of them of way to powdery
Ordered myself this bad boy about 2 weeks ago and It should arrive very soon. It's around 1.5 - 2 million scovilles. The best thing about Blair's 3AM reserve is that it could last me for years.
those samyang 2x noodles are pretty brutal. They're not spicy at first but after several bites the heat slowly creeps up and suddenly becomes horribly unpleasant.
I often get myself these noodles if I wanted to have a pretty good spicy meal.
Everyone in this thread eating absurdly spicy shit...
Spiciest thing I ever had was curry from a hole-in-the-wall Thai place. I didn’t realize it was gonna be that spicy so I ordered the hottest version, and proceeded to kill my mouth for the next week.
Spiciest thing I ever had was curry from a hole-in-the-wall Thai place. I didn’t realize it was gonna be that spicy so I ordered the hottest version, and proceeded to kill my mouth for the next week.
Not the spiciest thing I've ever had, but I did the blazing challenge at Buffalo Wild Wings once. I thought, "I can power through spicyness, just eat quickly. No problem." What I did not expect was the real challenge: they bring them out so fucking hot that you're scalding your hands just holding them. I'm talking temperature hot. And you can't wait until they cool down, you gotta eat them as soon as they brought them out.
There’s something I get every time I have to travel to China, but I can never remember what it’s called.
It’s a type of chicken, covered in a darkish red sauce, and it is instantly hot the moment it touches your mouth. Not even hot in a painful way, but very unexpected. Instant hiccups the first time I ever tried it.
It might just be a variety of Peking chicken, or perhaps Szechuan? I wish I could remember.
It’s a type of chicken, covered in a darkish red sauce, and it is instantly hot the moment it touches your mouth. Not even hot in a painful way, but very unexpected. Instant hiccups the first time I ever tried it.
It might just be a variety of Peking chicken, or perhaps Szechuan? I wish I could remember.
I'm the embodiment of "pussy white boy that can't handle spice".
There was a time in college where one of my friends bought some kind of ghost peppers at a store that sold nothing but spicy things. He brought them over when some of our friends decided to hang out.
He gave everyone a tiny bit of a pepper and asked them what they thought. My fucking lips hurt for a few days.
There was a time in college where one of my friends bought some kind of ghost peppers at a store that sold nothing but spicy things. He brought them over when some of our friends decided to hang out.
He gave everyone a tiny bit of a pepper and asked them what they thought. My fucking lips hurt for a few days.
Decade+ ago in Thailand I was eating some noodle dish and they had a spicy sauce/oil on the side. That blew my head off. At the same time, it was 10 years ago, and I don't know how I would find it today since I now put chilli/spices into a lot of my cooking.
Do you remember what part of China you are in when you have it where it could be narrowed down? Or are you in one of these big metropolitan cities where they serve cuisine from different parts of China?
Well, My 3Am Reserve arrived. It's so hot that even outside the bottle, it's spicy.
From his description it might be Szechuan -- the peppers they use have a numbing-hot effect in many dishes.
Scotch bonnet juice in my eyes because I'm a moron who forgot to wash his hands. We had to use milk to wash out my eyes.
Hot sauce turned out nicely though!
Hot sauce turned out nicely though!
Kermit Jizz
kiwifarms.net
Not counting that time I took a bite of a habanero straight off the vine, the spiciest thing I ever ate was a mexican burger from IHOP. I know it doesn't sound like it should be spicy, but keep in mind I was hammered and had it delivered cause it was the only thing open at 2am. I don't know what the fuck they did, but after eating it my face went numb. I woke up later that morning with some of the worst stomach pain I have ever experienced. I thought it was hangover nausea at first, but later realized it was the burger sliding down my large intestines a mere 4 hours after being eaten. My body was trying to eject it ASAP.
I normally like spicy food and cook with habaneros fairly often. This burger was only supposed to have jalapenos on it, so I don't know what happened with it.
I normally like spicy food and cook with habaneros fairly often. This burger was only supposed to have jalapenos on it, so I don't know what happened with it.
So, I had a jar of pickles that were mango habanero flavored, I'd eaten all the pickles and had just the juice and a single habanero left inside; figured, "Waste not, want not" and decided to put it on my plate.
Now normally a habanero is pretty hot, but usually not a big deal, but for some godforsaken reason this thing was on a whole other level. I placed it on my mouth and bit down, it burst and was full of some awful amalgamation of pickle juice and soggy pepper, afterwards it immediately dissolved like cotton candy and left behind a bitter aftertaste and a gritty film on my teeth. I didn't think something could taste so awful or be so mushy... then came the burn.
I could feel the liquid seep all the way down my throat and into my stomach burning all the way down, it was quite painful and my stomach kept churning for an hour or so after eating regardless of what I ate to try and stop it. Needless to say that the shit I took the next morning burned Vietnamese hooker with gonorrhea getting napalmed and I'm pretty sure my anus is now mostly scar tissue.
Now normally a habanero is pretty hot, but usually not a big deal, but for some godforsaken reason this thing was on a whole other level. I placed it on my mouth and bit down, it burst and was full of some awful amalgamation of pickle juice and soggy pepper, afterwards it immediately dissolved like cotton candy and left behind a bitter aftertaste and a gritty film on my teeth. I didn't think something could taste so awful or be so mushy... then came the burn.
I could feel the liquid seep all the way down my throat and into my stomach burning all the way down, it was quite painful and my stomach kept churning for an hour or so after eating regardless of what I ate to try and stop it. Needless to say that the shit I took the next morning burned Vietnamese hooker with gonorrhea getting napalmed and I'm pretty sure my anus is now mostly scar tissue.
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