I tried a bit of scorpion pepper once... was not a pleasant experience, just way too much for me. I do like ghost pepper (bhut jolokia) salsa, though. Haven't had it in a while because stores don't seem to carry it often .
>VEGETARIAN FRIENDLY ( YOGURT (FROM MILK))I bought this curry sauce and whipped it up with some diced chicken, cubes of par-boiled potatoes with some basmati rice on the side:
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Bought from: https://www.firefoods.co.uk/online-chilli-sauce-shop/worlds-hottest-curry/
"What makes it the Worlds Hottest Curry? Most curries use tomatoes and onions as the base then add chilli, spices, etc to adjust the heat and flavour. We use our own Infinity chillis along with Naga chillis (aka Bhut Jolokia/Ghost chilli), two of the hottest chillis in the world.
Every mouthful will be like eating one of these chillis. If you have tried our Infinity sauce, its like eating a spoonful of that with every mouthful! Being honest I would say it is ten times hotter than a Phall."
Sounds boastful, I agree, but I only managed five mouthfulls before surrendering.
But never again, chaps. Never again.
Just tried it and it was pathetic. There was a bit of a tingle, but nothing serious. I don't know whether I have a really high tolerance for spice, they used minimal amounts of Carolina Reaper or it was false advertising, but it was nowhere near the spiciest thing I've ever eaten. Sad.Are you okay? It's been hours now.
Because vegetarians can do things like eat dairy dude.>VEGETARIAN FRIENDLY ( YOGURT (FROM tard cum))
Why the fuck does it contain tard cum?
I got that in instant-cup form recently and while I really enjoyed it, I was pretty much crying into my bowl. I bet it would be great on a chilly day.
Was it this? Shin Ramyun is pretty spicy, a lot of my friends can't eat it.