Hottest thing I ever ate were these hot wings at a bar I used to frequent. They were made with a combination of ghost chili puree and habanero extract. I took exactly one bite on a dare before I was crying like a little bitch.
Whatthefuck
kiwifarms.net
There was a Thai place I used to frequent, I've since moved away. I was ordering take out and so I just wanted Thai fried rice and I requested Thai spicy as I had many times before. HOLY SHIT. They took that to a level I never imagined. I couldn't even taste it at that point of spice, but I was determined to eat it. The first few bites were really good, but eventually the tears and numb tongue and screaming pain somehow diminished the experience.
I once tried to prove my masculinity to my friends when ordering vindaloo at an Indian restaurant. When they asked me for a heat level on a scale from 1-5, I asked for a 6. They fucking delivered on that front. It actually was pretty comical, I was munching away at it trying to hide my increasing discomfort at how insanely hot the food was, my friends told me my face turned bright red after a couple of bites and I was sweating pretty heavily, but my masculinity decreed I plow through that dish. My stomach hated me for that.
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Hot sauce flavored chips I've once eaten. When I took a bite, my eats started watering for how hot they are. And keep in mind, I love spicy stuff. But it was worth eating those chips with milk.
This is probably nothing to most, but the hottest level of wings at Buffalo Wild Wings.
I never knew that you could eat something so hot, you'd have to take a shit immediately after just so it could leave your system.
I have yet to experience Scotch Bonnett, Ghosts, and all of the higher deathdefying ones.
I never knew that you could eat something so hot, you'd have to take a shit immediately after just so it could leave your system.
I have yet to experience Scotch Bonnett, Ghosts, and all of the higher deathdefying ones.
Quoookie
kiwifarms.net
It was actually a meatball foot long sub a dude concocted on his own I know. It had a variety of things but the 3 things that really done me in goodin plum and proper was habernos, jerk sauce(homemade Jamaica style), and some ghost peppers. About a few inches I couldn't feel anything it was like my whole face, body was paralyzed...downed about 2 liters of ice water before I took another bite. I got about 3/4 and I was ready to tap out but I got in full Rambo mood and went with trusty friend Johnnie Walker Black...hit 6 shots and downed the rest of the sub. Everything that was paralyzed suddenly went all nuclear inside me and I thought I was having a heart attack. It wasn't thankfully one but shit my life was flashing before my eyes. I think it took about 2 hrs before I could do, drink, or anything. I know enjoy the spiciest shit but never will I go in there blind like that again without knowing what I'm eating first.
Not sure if it's THE spiciest thing I've ever had, but recently a friend brought over an almost half bag of Ritz Crisp & Thins in tabasco sauce flavor. They were too mean for him and I have a higher tolerance for spicy.
Well.
I honestly don't think there are any ingredients besides tabasco sauce, I think the company magically transformed the sauce into a crispy version of itself. They are delicious but I'm pretty sure more than three will take the enamel off your teeth.
Well.
I honestly don't think there are any ingredients besides tabasco sauce, I think the company magically transformed the sauce into a crispy version of itself. They are delicious but I'm pretty sure more than three will take the enamel off your teeth.
I worked in a weird ramen-ish restaurant that took a lot of liberties with Korean and Chinese cuisine. We had a mapo dofu hot dog special (it was a totally weird and awesome place) that I topped with scorpion pepper and & fried chili paste. Holy shit. I could feel it moving through my digestive system. Surprisingly, no spicy poops and I would do it again if I could. 
probably not _the_ spiciest ever, but that "hot chicken" korean ramen I just had is def one of the spiciest things I've had in a while, like it's that lingering throbbing mouth burning, and I smoke so it's got to be way worse on people with taste buds that work right
I tried wasabi once.
Maybe it was a shitty modern processed imitation, but it tasted like a burning chemical from a science lab instead of food.
Maybe it was a shitty modern processed imitation, but it tasted like a burning chemical from a science lab instead of food.
you're not supposed to just down a lump of wasabi
that's like "I drank some hot sauce how do people like this stuff"
Gaius Caesar
kiwifarms.net
One time we went out to lunch at work and a guy mistook the wasabi for avocado (IIRC he got a California roll or one of the other ones with avocado) and downed it. Needless to say he learned how to distinguish them after that.
I was like 7-8 years old and was at a Vietnamese restaurant with my friends dad and he ordered an XL large bowl of chicken Pho and it came with a leaf, and in the wrapped leaf had seeds, I took a large bite of this leaf acting like a big shot and my mouth burned for at least 2 hours straight. My friends dad was freaking out because he had to send me back home to my parents so he tried everything to make the burning stop, milk kinda worked a bit. Now I love spicy foods and order the spicy shit any restaurant has to offer and I am usually disappointed since its usually "White people hot" which is usually mild.
- Highlight
- #136
What we get in the west is called wasabi, but it's not really. It's horseradish and mustard with green food coloring. Real wasabi only grows under strict conditions and is extremely difficult to cultivate outside certain growing regions in Japan.
Gaius Caesar
kiwifarms.net
There was a restaurant at a client of mine up in Troy, Michigan, Sy Thai, whose "Top of the Line" spice level was actually a challenge to deal with. Numerous glasses of Thai iced tea were required for it, but the flavor more than made up for it. Went there literally a day before the ChiCom Coof lockdown...
In hindsight and based upon the symptoms of the mysterious "non-flu" in February that swept our office like wildfire and my own direct exposure I think I was an asymptomatic carrier during those first two weeks in March.
How spicy is it compared to the Western kind?
I've unfortunately never had it, but from what I have read, it's not as spicy as the fake stuff. I would love to get my hands on some but it's really, really expensive.
Is the cheap Western wasabi in Japan too?
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