i saw the title and thought this was a thread about food
It's part of progressive American culture to be easily offended and see non-existent problems everywhere.Are they fucking serious?
Suprise nobody actually said it but:
Calm down,it's just a fucking sauce.
I'll tell you why:What I want to know is why a sauce that's related to an actual chink cuisine is racist and a tranny approved slut co-opting my people's fermented cabbage goodness for it's stupid slutty web comic isn't.
Outrageous. Sweet and Sour sauce is superior anyway.
Disney does this to everyone though. You'd think it would be a fact of life by now.though critics were less aware, then, of how the film collapsed millennia of complex Chinese history and culture into a flat, oversimplified pastiche. Maybe they just cared less.
Even Chinese cuisine in China is mutating as we speak; the latest fad is to put black truffle in everything. To imagine any culture to be a static entity like a museum piece, and any change as corruption, is a mistake.Like Super Collie mentioned, the dilution of Chinese cuisine in the west is nothing new at all, and like Un Platano said, McDonald's already fucks over every cuisine anyway. Chinese culture isn't the only victim here, nor is the victimization anything new.
The original Mulan are a few dozen lines of verse, not "millennia of complex Chinese history".In fact, rolling out Szechuan sauce with the original Mulan was itself problematic, though critics were less aware, then, of how the film collapsed millennia of complex Chinese history and culture into a flat, oversimplified pastiche.
Ok they're just making up problems at this point!
ok but where's the salt
Pooja (come on India) is an idiot, the British already distilled Indian cuisine down to its best variations 100 years ago, they're called chicken tikka masala and lamb vindaloo.A similarly awkward situation arose in an article on the culinary website Food52 in which an Indian cook was asked to distill Indian cuisine into its mother sauces. “To impose a Western-centric framework on Indian cuisine is a gross simplification, since Indian cuisine has hundreds of sub-cuisines … and none of those variations really have sauces, per se,” Pooja Makhijani wrote in March.