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JUNE 23, 2021

TACO BELL IS TESTING A NEW CHALUPA SHELL AND IT’S MADE FROM VEGAN CHICKEN
Fast-food chain Taco Bell is changing the chicken game with a new version of its Naked Chicken Chalupa wrapped in a shell made entirely from vegan chicken.
by ANNA STAROSTINETSKAYAJUNE 23, 2021

Today, Taco Bell unveiled its newest menu innovation: a chalupa shell made entirely from vegan chicken. Developed by innovators at Taco Bell’s Test Kitchen, the vegan chicken shell is made from a proprietary pea protein-based blend that is breaded and fried. Taco Bell is testing the shell in the limited-time Naked Chalupa with a Crispy Plant-Based Shell, a meat-free version of its Naked Chicken Chalupa filled with lettuce, cheddar cheese, diced tomatoes, and avocado ranch sauce, created to give more customers the same indulgent option.
“At Taco Bell, we’re pushing the limits of what people have known vegetarian and vegan items to look like within the quick-service restaurant industry,” Missy Schaaphok, Senior Manager of Global Nutrition and Sustainability at Taco Bell, told VegNews. “No matter one’s lifestyle, everyone should have access to delicious and crave-able food, whether that’s in the shape of our iconic Chalupa shell or in a way that we have yet to introduce.”
The Naked Chalupa with a Crispy Plant-Based Shell—ordered vegan by omitting the dairy cheese and ranch sauce–is priced at $3.49 (plus tax) each and is available until June 27, or while supplies last, at the Taco Bell location at 2222 Barranca Pkwy in Irvine, CA.
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