I recently discovered Bonomelli chamomile and it is a game changerTo kick off my day I'm a coffee guy, but I love chamomile tea later on.
Sugar in tea is heresy. It impairs the flavour completely.I can't remember the last time I put sugar in my tea.
Generally I agree with you, but I have found that with a delicate Earl Grey, a few grains of sugar can enhance the fragrance. And I do mean 'a few grains'.Sugar in tea is heresy. It impairs the flavour completely.
That’s a general rule of thumb with a lot of drinks actually. Sugar brings out flavors that would otherwise be muted or just masked completely just like salt does with food.Generally I agree with you, but I have found that with a delicate Earl Grey, a few grains of sugar can enhance the fragrance. And I do mean 'a few grains'.
Arnold Palmer would like a word with you.Lemon in tea should be criminal.