Tendies/fishstick/oven fries always say to turn once -

[Dyn]

But I never bother. They're still fine.

 

[Frank D'arbo]

I bake it however I want tbh

 

[Remove Goat]

You little rebel, you.

 

[wokelizard]

I use advanced technology.

 

[Cedric_Eff]

I have an air fryer now, cooking fish sticks or any frozen finger foods is easier to cook.

 

[Idonttrustlikethat]

The absolute madman!

 

[Joey Caruso]

This is the single most controversial thing Dynastia has ever posted on this site

 

[Angry Shoes]

>eating tendies that are soggy on one side and burnt on the other

 

[Vietnam Ron]

I don't even pre-heat the oven before sticking them in. Fuck the po-lice!

 

[The Big Vivs]

If you put them in the middle rack like a good boy, they get pretty crispy on both sides anyway. Who gives a shit? They're frozen tendies, not Michelin star chicken fillets.

 

[Shield Breaker]

>eating tendies that are soggy on one side and burnt on the other

The petrol washes out the taste.

 

[Agent Abe Caprine]

>eating tendies that are soggy on one side and burnt on the other

No big deal if the tendies are smothered in sauce. They are merely excuses to indulge in the sauce.

 

[MembersSchoolPizza]

I have an air fryer now, cooking fish sticks or any frozen finger foods is easier to cook.

I thought air fryers were a gimmick for the longest time.

Then my sister got me one this Christmas.

"Oh, fuck... Uh, I mean, thank you! This is... wonderful!... what am I going to do with this giant lump of plastic that's gonna take up half a shelf?"

Turns out? Simple idea, but kinda great. For everything from tendies and fries to whole roasts.

I've been playing around with "basket dinners", where I just put everything for a dinner for two in the basket. Pork loin rubbed with gochujang, diced potatoes tossed in olive oil, garlic, red pepper and parmesan cheese, and some green beans tossed with olive oil, cracked black pepper, kosher salt and a dash of lemon juice. Fantastic.

 

[emo goff]

If you have a high enough temperature sogginess isn't really a problem. Crank it up to 450 or higher. Obviously not for the same amount of time on the package.

 

[XYZpdq]

yeah I don't really notice a major difference but my oven kinda sucks and I have to cook it more than listed anyway, so whatever

 

[Dom Cruise]

Fries are kinda hard to do, but everything else why not? Are you that lazy?

yeah I don't really notice a major difference but my oven kinda sucks and I have to cook it more than listed anyway, so whatever

I have to cook almost everything longer in my oven as well.

 

[XYZpdq]

Are you that lazy?

if you're not incorporating maximum Sloth and Gluttony when eating frozen fried shit you're doing it wrong

 

[sperginity]

I turn the broiler on low like 5-7 minutes before the fries are done, it takes care of things nicely without having to turn anything.

 

[W00K #17]

Parchment paper.

 

[Chive Turkey]

I thought air fryers were a gimmick for the longest time.

They kinda are. They're mostly marketed as just another gadget aimed towards upper-middle class housewives who have more money than sense, and already own several kitchen appliances that can do the job better. But airfryers are different from all the other nonsense you see on TV in that they can actually be incredibly useful in the right hands, those hands just tend not to be attached to the main target audience. They're ideal for students and poorfags who don't/can't have ovens and normal fryers, and I've seen creative cooks do some fairly impressive things with an airfryer. And they're one of the few convenience gimmicks that actually is convenient in a lot of circumstances.