Man, I wish I had a do-over on the first time I had a bison hamburger. I was in Dallas somewhere, and on the menu it was listed as a 'buffalo' burger with blue cheese; sounded tasty because my brain just snapped to assuming it was just a hamburger with buffalo sauce. Like a buffalo chicken sammich, but with burger. I wanted one.-a bison patty substituted for the regular Angus beef.
I want to hype it because local chain but if you aren't practically falling-down drunk it's not worth it. The burgers tend to have a lot of congealed cheese everywhere from spending too long under a heat lamp and the fries are soggy as all hell.
Same, but my memories fixate on 1+lb patties that had to be cut into quarters to handle imaginably. Such awesome Americana has suffered in the post-supersizeme economy. The same bar now only serves frozen pre-packaged burger patties in uniform 4 or 6oz size.There used to be this place by my highschool where you could get these big fucking xxx lb borgers ...
The place was fucking glorious and the day I walked there to get a burger after school and saw the building empty with the sign gone was like God himself descending from heaven to kick me in the nuts and call me a faggot.
Yes. Every time I am in Seattle, I make secret late-night visits to fulfill my fantasies of gobbling a bag full of hot and greasy Dick's (burgers).I recommend trying their cheeseburgers