Smoked oysters sound like the perfect thing now that no one is around to watch me eat.
The Deenz Pill - Has nothing to do with Paula Deen
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Sister services, email, and search will continue to be negatively effected by the attacks. I made a thread to talk about it, if you're into networking.
I buy only the cheapest smoked oysters, as God intended.
sardines are so fuckin based. My granma used to put them on crackers with a bit lemon and an extra pinch of salt. Used to have it all the time as a kid.
I like the hot sauce sardines with a side of green beans.
Mashed onto hot toast, they're pretty tasty. Never seen any packed in mustard or hot sauce, must be a yank thing; we get tomato sauce, brine or oil on the civilised side of the Atlantic.
Chive Turkey
kiwifarms.net
I always bought Moroccan tinned deenz in spicy tomato sauce from my local fishmonger of peace. Really fucking good to eat by themselves.
Might get the spicy variety. Thanks for the deenz pill.
Deenz nuts
The Virgin Lobster < The Chad Nutritious Sardines
Ughubughughughughughghlug
kiwifarms.net
I dont' know what the fuck Deenz is, but I eat Kipper Snacks sometimes, which is also a canned fish you eat cold.
I want to be Deenzpilled. What are the best brand for beginners? I can handle the bones and I don't have a problem with the heads, it's the goddamn smell. Are there brands that don't have the permeating stench of crotch?
You do. Cats go absolutely apeshit about them. They're cheap though, you can really just open up two cans and one is to placate the cats.
You more or less just have to deal with the smell. They are an odd sort of fish in that they do not taste at all like they smell.
King Oscar isn't a super great brand but it's available nearly everywhere. It won't let you down.
Whatthefuck
kiwifarms.net
Sardines are tasty. Also, anchovies, another maligned fish. I don't eat anchovies whole, but they're excellent for giving depth of flavor to stews and some sauces. Smoked oysters, yes God! I prefer my fish tinned in oil rather than water as I find it keeps the fish from becoming mealy. There are some tinned herrings that are quite good. It just a nice way to have protein in the house that is shelf stable and available for a cold plate or salad or tapas kind of thing.
Smelts are better.
I like them mixed with avocado or scrambled up with eggs and hot sauce.
Sardines are actually one of my go to health foods along with things like avocados and eggs, good brands don't taste anywhere as bad as you'd think. But yeah, crack one of these fuckers open and you'll be facing a lingering stank if you don't address it properly. I rinse out all the water/oil from the tins using a little dish soap and water before tossing them in the recycling bin.
Fancy deenz:
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