The Mayonnaise Thread -

[WW 635]

ITT we share pictures and recipes of mayo and discuss how delicious it is

Here is a recipe for a great whole egg mayonnaise

 

[dunbrine47]

Mayo and ketchup are the ultimate instrument.

 

[Incognito Mood]

 

[Rand /pol/]

View attachment 645500

Epic

 

[Doc Cassidy]

That sriracha mayonnaise you get in the gook section is fucking great and you can put it on basically anything.

 

[HG 400]

Mayonnaise makes literally everything better.

 

[GS 281]

My mom used to put mayo in my hair under my helmet when id get lice.

Now she just holds my head underwater until they drown and my dad has to help her pull her arms up.

 

[AF 802]

Spoiler

 

[TaterBot]

Mayo is great stuff. Versatile, too, you can add all sorts of spices or herbs or other ingredients to make your own gourmet deli mayonnaise.

 

[XYZpdq]

I need learn how to make my own. I'm a picky bitch who avoids soy and corn and holy shit mayo from the store is like "soybean oil guest-starring other ingredients"

 

[Richardo Retardo]

I like the avocado mayonnaise, a lot.

 

[ProfDongs]

Barbecue sauce and Mayo mixed is probably my favorite spread for a sandwich, and if its a liquor based sauce you can almost never go wrong.

 

[JULAY]

You haven't had good mayo until you've had this:

Also, if you want to learn more about the science of mayo and get an excellent recipe that uses an immersion blender to make instant homemade mayo, see here:

https://www.seriouseats.com/2016/08/video-food-lab-foolproof-homemade-mayonnaise.html

 

[The Flawless Gazelles]

 

[Lord of the Large Pants]

Delet this thread, apologize, and don't ever talk to me or my wife's son about your devil condiments ever again.

 

[Yukari Yakumo]

I like to mix mayonnaise and hot sauce together to make a sauce for my fries, it tastes pretty good in my opinion.

 

[Sinner's Sandwich]

I love Mayonnaise but I can't eat it since it has too many calories and no I don't want to eat just a fucking teaspoon.
Are there some low calorie alternatives that still taste the same?

 

[Francis E. Dec Esc.]

One of my favorite restaurants in Montreal has like seventeen different kinds of fancy mayonnaise to dip your fires into when you order moules frites.

 

[Desire Lines]

i make shawarma sauce by mixing mayo, ketchup, sour cream, and garlic
it's pretty good
also mayo is such a big thing in slavland, we eat it with pretty much everything, soups, salads, meat - you name it

 

[liliput]

Aioli is a slight upgrade from mayonnaise, and is good with most things. It’s more of a mayo based sauce with garlic and lemon.