The Proper Way to Prepare a Hot Dog (or brat, or sausage) -

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The Charles Dickens of Disco
True & Honest Fan
kiwifarms.net
This is serious business.

Proper hotdog preparation is an art and I will not hear otherwise.


I prefer whole beef hot dogs - none of this mixed meat bullshit. Nathan's are pretty top notch. Armour hot dogs are like eating foam, and Hebrew National used to be okay, but they've changed the casing recipe so it's like biting into a garden hose half the time.

You heat the dogs in water- not the microwave. If you microwave hotdogs you have no control of your life and will probably die friendless in a ditch.

While I boil the dogs, I slice some fresh white onion and dill pickles and pack them down into fresh buns. Kraut can also be used as well, but that may become in short supply because I suspect people will declare Kraut to be racist sometime within the next year or two.

If you put ketchup on your hot dogs, you are either a seven-year old, or you're the type who likes to cripple small animals.

Once the dogs have been boiled for about 5-8 minutes and has been properly baptized and all its sins have been transferred into the water, I place the dogs into said buns and liberally apply yellow mustard (or brown if I have any on hand).

Enjoy.
 

Desire Lines

so long, and thanks for all the fish
True & Honest Fan
kiwifarms.net
do it the sauerkraut way or dont do it at all
newyorkhotdog2.png
 

Keroro Gunso

kiwifarms.net
For this you're going to need aluminium foil, a pack of Italian sausage, onions, green peppers, a stick of butter and poppy seed hotdog buns.

Poke a few holes into your sausages and grill them for maybe a minute, take a few sheets of foil and form them into 2 bags, enough to hold two sausages apiece and the rest of the onions and peppers, be careful not to rip any holes in the foil as these are going to cook everything together.

Cut your stick of butter in half and put one in each bag, followed by the sausage and vegetables and wrap them bastards up, poking a couple holes on top and set them on the grill.

after letting sit for about 10 to 15 minutes check and see if they're done, if they are bust open those poppy seed buns and open them up setting them upside down on the grill for about half a minute each then load them up with sausage and vegetables. These are perfectly delicious by themselves, but if you want some kind of condiment then dijon mustard is the only thing I would put on them.
 

nagant 1895

kiwifarms.net
Here in the south we take 5 pounds of hotdog weenies, smother them in cole slaw, and top it off with some melted velveeta cheese. NOTHING LIKE SOME GOOD SOUTHERN COOKIN!
Duel me for the honor of southern cooking Sir! We cook our sausages on a flat griddle and top them with spicy mustard and pickle only.
 

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