Sweet dreams, shitbird.
A denver omelet topped with hot salsa. With chorizo instead of ham. Biscuits with sausage gravy and some nearly burnt diced fried potatoes, THAT is the perfect breakfast.
The best breakfast is probably an etouffee omelet consumed on a breezy, slightly humid New Orleans late morning and washed down with a spicy bloody mary.
I like a pitcher of spicy rum Bloody Mary (extra rum) with enough vegetables in it it could be a meal, someone to drink it with, and huevos rancheros. If you’re starting a morning with Bloody Marys, you already know how the rest of the day is going.
Never had a rum bloody mary how would you compare it to the vokda version?